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38 results found

Basic Breads

No Qualification • Part-time • Cornwall College Camborne


This course is open to anyone with an interest in catering and is aged 19 and over. Through interactive demonstration and hands on practical learning this course provides the foundation to those that want to gain a basic understanding of the principals of making fresh bread. This course is free, however there is a small fee of £10 to cover ingredients and teaching materials.

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Classic Curry

No Qualification • Part-time • Cornwall College St Austell


Come and join our expert chefs here at Cornwall Colleges Hospitality and Catering department and discover some of the transferable skills of cookery. You will explore techniques that will enable you to prepare the perfect curry to enjoy at home or impress your friends. Whether you enjoy mild or hot and spicy curries, this is the course for you.

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Afternoon Tea

No Qualification • Part-time • Cornwall College Camborne


A look into the current trend of Afternoon Tea, an occasional indulgence to celebrate a special event.

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Cooking Alfresco

No Qualification • Part-time • Cornwall College Camborne


Cooking alfresco can be daunting but with our easy to learn techniques and knowledge this course identifies how to transfer your standard menu into an outdoor delight. You will learn the skills and gain understanding to work and control your outdoor BBQ. Cooking up a storm on the BBQ you will produce garlic and chilli prawns, marinated lamb kebabs and a minute steak. This course will run from 9:00- 15:30 and there will be a £15 fee for materials

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Spanish Tapas

No Qualification • Part-time • Cornwall College Camborne


A splash of Cornish produce in a classic Spanish Tapas style. Week 1: We will produce a feast of ham & cheese croquettes, crispy squid and aioli and an oyster mushroom and seaweed fritters Week 2: Learn how to make your own patatas bravas, padron peppers and calamari. This course takes place from 18:00 to 21:00 Please note there will be a £15 fee for materials.

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Cornish Shellfish Masterclass

No Qualification • Part-time • Cornwall College Camborne


Extend your skills and master classic Cornish shellfish by producing crispy oysters with dill and cucumber (appetiser), Pan fried scallops with roasted cauliflower puree (starter) lobster thermidor with samphire salad (main course) This course will run from 9:00 - 15:30 and there will be a £15 fee for materials

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Lets go Vegan

No Qualification • Part-time • Cornwall College St Austell


Come and join our expert chefs here at Cornwall Colleges Hospitality and Catering department and discover some of the transferable skills of cookery. We can show you how to create incredible plant based cuisine to enjoy yourself at home or to impress your friends at dinner parties. Don’t miss out on great flavours by becoming a vegan, we can demonstrate to you that plant based dishes can be exciting.

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Lets go Vegan

No Qualification • Part-time • Cornwall College St Austell


Come and join our expert chefs here at Cornwall Colleges Hospitality and Catering department and discover some of the transferable skills of cookery. We can show you how to create incredible plant based cuisine to enjoy yourself at home or to impress your friends at dinner parties. Don’t miss out on great flavours by becoming a vegan, we can demonstrate to you that plant based dishes can be exciting.

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Commis Chef Apprenticeship

Level 2 • Work-based • Cornwall College Camborne, Cornwall College St Austell


A commis chef is the most common starting position in many kitchens and is, in principle, the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef.? The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen. Therefore having the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired. The learning journey of any chef will vary from one chef to the next but should always allow an apprentice to understand and have experience in the basics the role provides in order to progress to any future senior chef role. State of the art facilities, expert staff and fantastic industry links are all utilised to offer an exciting and dynamic experience.

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European Bread Making "Yeast Meets West"

No Qualification • Part-time • Cornwall College Camborne


This course is open to anyone with an interest in catering and is aged 19 and over. Through interactive demonstration and hands on practical learning this course provides the foundation to those that want to gain a basic understanding of the principals of making European style bread. This course is free, however there is a small fee of £10 to cover ingredients and teaching materials.

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  Across The Cornwall College Group


Professional Cookery Advanced Diploma

Level 3 • Full-time • Cornwall College Camborne, Cornwall College St Austell


If you have a passion for cooking or want to ensure that customers receive the very best in front of house service then join the best catering college in the South West. As a nationally recognised Centre of Excellence in three disciplines, an AA Highly Commended College Rosette winner and industry partners including the Eden Project there really is nowhere better to study catering and hospitality. This course is ideal for students who have completed their Level 2 Technical Certificate in Professional Cookery and wish to further their knowledge and skills at an advanced level. The course allows students to develop and practice the skills required for employment and/or career progression in the catering and hospitality industry. You will develop and practice the skills required for successful employment and you will also gain valuable hands-on experience in managing a production kitchen. If you want to work in a fast-paced, action-packed and creative industry then look no further than a career in catering. The opportunities for career progression in this industry are some of the best. From commis chef to sous chef, all the way up to head chef, if you are willing to put in the hard work you could be running your own kitchen in a few years’ time. Please note: As part of your course you will be required to carry out Work Experience and/or an Industry Placement.

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Food and Beverage Service Supervision Diploma

Level 3 • Full-time • Cornwall College St Austell


If you enjoy working front of house and are looking to progress your career to supervisory or management level, our level 3 Food & Beverage Service Supervision course is ideal. You will learn through a combination of practical and theoretical units helping you to develop your supervisory skills in a range of areas including; staff training, customer service, food & beverage combinations, legislation, hospitality events, health & safety and wine preparation. You’ll also be part of one of the best catering college’s in the UK with three Centre’s of Excellence and the only catering college to have two commercial restaurants both awarded AA college Rosettes. We also provide training and partner with many household names including; Jamie Oliver’s Fifteen, The Eden Project, River Cottage and more, giving you industry connections to help boost your career.

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Professional Cookery Diploma

Level 2 • Full-time • Cornwall College Camborne, Cornwall College St Austell


The Level 2 Diploma in Professional Cookery is aimed at learners that are looking to start a career in the Hospitality and Catering industry. If you want to work in a fast-paced, action-packed and creative industry then look no further than a career in catering. The opportunities for career progression in this industry are some of the best. From commis chef to sous chef, all the way up to head chef, if you are willing to put in the hard work you could be running your own kitchen in a few years’ time. As a nationally recognised Centre of Excellence in three disciplines, and AA Highly Commended College Rosette Restaurant winner, there really is nowhere better to study catering and hospitality. You will start your catering studies on our Level 2 course depending on your GCSE results and skills test. From here you can then progress on to our Professional Cookery Diploma Level 3. Our specialist professional chef courses are available for those who would like to take their studies further and have the relevant Level 2 and 3 qualifications.

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