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Catering

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Professional Cookery Advanced Diploma

Level 3 • Full-time • Cornwall College Camborne, Cornwall College St Austell


This course is suitable for those who have successfully completed a level 2 qualification in professional cookery or an equivalent qualification. It is a practical course that will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries, from event catering to fine dining restaurants. The course will enable you to develop skills in the preparation and cooking of complex meat, poultry, fish, hot and cold sauces, vegetables and salads. Level 3 will help you develop and refine your essential skills, building on your culinary foundations to take your cookery to a higher level with more complex techniques and dishes. You will also study the nutritional values of foods and ingredients, management and supervisory skills, successful kitchen management and how to store, prepare and cook food safely. The qualification enables learners to develop knowledge, understanding and skills essential for working in a food environment and working with others, improving their own performance. As a nationally recognised Centre of Excellence in three disciplines, and AA Highly Commended College Rosette Restaurant winner, there really is nowhere, better to study catering and hospitality. This course is ideal if: You wish to study “Kitchen & Larder” and develop your practical skills in butchery and fish preparation, and learn how to cook and finish a number of complex dishes using meat, fish and shellfish, as well as vegetarian dishes. Or You wish to study “Patisserie and Confectionery” and develop your patisserie and bakery skills in hot desserts, cold sweets, breads, chocolate work, royal icing and artisan breads.

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The Perfect Sunday Roasts

No Qualification • Part-time • Cornwall College Camborne


In this course you will tackle the traditional accompaniments for you roast that transforms a good roast into a Sunday feast. Firstly roasting, crackle and create perfectly cooked pork with apple sauce, roast gravy, sausage sage and chestnut stuffing then moving onto the beautiful Roast Beef with Yorkshire puddings, cider braised red cabbage, horseradish sauce and beef gravy This course will run from 09:00 to 15:30 and there is a £10 fee for materials.

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Fish Preparation and Cookery Masterclass

No Qualification • Part-time • Cornwall College Camborne


Take your skills to the next level with in-depth day of filleting, preparing, plating, and eating dishes that allow you the opportunity to master fish preparation and cookery. Home Smoked Salmon blinis (canape) Lemon Sole goujons with saffron mayo (starter) Turbot with hollandaise sauce (main course) This course will run from 9:00 - 15:30 and there will be a £15 fee for materials

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Game Masterclass

No Qualification • Part-time • Cornwall College Camborne


Prepare, roast, carve & serve a grouse with all the trimmings. Break down a rabbit to produce a saddle of rabbit with wild mushroom velouté and a rabbit terrine with piccalilli. This course will run from 9:00-15:30 and there will be a £15 fee for materials

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Hot & Cold Desserts for Home

No Qualification • Part-time • Cornwall College Camborne


Spend two sessions creating desserts that every household would enjoy indulging on after any dinner. Week 1 creates the classic sticky toffee pudding with butterscotch sauce and clotted cream. Then a delightful summer fruit pudding. Week 2 is spent whipping up a fluffy chocolate mousse with fresh strawberries then moves you to a classic bread and butter pudding. This course will run from 9:00 to 12:15 and there is a £10 fee for materials.

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Introduction to Fish Preparation and Cookery

No Qualification • Part-time • Cornwall College Camborne


Fillet, prepare, serve, and taste delicious dishes suitable for any bistro or café bar and grill. This course guides you through the quality points of fish, filleting, portioning, cooking techniques and flavour combinations. You will produce salted cod fritter with garlic aioli(appetiser) mackerel fillets with beetroot and apple (Starter), & pan-fried hake with spring vegetable nage (broth) (Main Course). This course will run from 9:00 - 15:30 and there will be a £15 fee for materials

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Let’s Go Vegan

No Qualification • Part-time • Cornwall College Camborne


Learn from our experienced team how to get the best from plant-based dishes and create flavoursome and exciting new healthy meals. Week 1: Learn how to make from scratch a delicious vegan curry, using ethically sourced, high quality ingredients. Week 2: With a step by step guide you will learn to make a delicious and healthy vegan ramen. This course will run from 18:00 to 21:00 and there will be £10 fee for materials.

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Regions of India

No Qualification • Part-time • Cornwall College Camborne


Discover the intricacies that define the food throughout India Week 1: Highlights the region of Goa with a traditional Goan prawn curry. Week 2: Let us transport you to Delhi and learn to make an authentic tandoori chicken. This course will run from 18:00 to 21:00 and there is a £15 fee for materials.

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International Street & Festival Food

No Qualification • Part-time • Cornwall College Camborne


Dive into the flavours, smells, techniques, and reasons that makes street food so delicious. In Week 1 we will guide you throw the classic Durban Bunny Chow (Lamb curry served inside Half a Loaf of White Bread). In Week 2 We will cook up the perfect Pad Thai with all the tips and tricks to elevate this classic to the next level. This course will run from 18:00 to 21:00 and there is a £15 fee for materials.

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A Taste of Italy

No Qualification • Part-time • Cornwall College Camborne


Step into Italy with some of Italy’s classic dishes and Cornwall’s freshest produce. Week 1 You will have the opportunity to perfect the art of making Fresh Pasta and transforming this fresh pasta into a beautiful crab linguine. Week 2 You will create your own antipasti plate with focaccia bread, hummus, and charcuterie. This course take place from 18:00 to 21:00 Please note there will be a £15 fee for materials.

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  Across The Cornwall College Group


Professional Cookery Advanced Diploma

Level 3 • Full-time • Cornwall College Camborne, Cornwall College St Austell


If you have a passion for cooking or want to ensure that customers receive the very best in front of house service then join the best catering college in the South West. As a nationally recognised Centre of Excellence in three disciplines, an AA Highly Commended College Rosette winner and industry partners including the Eden Project there really is nowhere better to study catering and hospitality. This course is ideal for students who have completed their Level 2 Technical Certificate in Professional Cookery and wish to further their knowledge and skills at an advanced level. The course allows students to develop and practice the skills required for employment and/or career progression in the catering and hospitality industry. You will develop and practice the skills required for successful employment and you will also gain valuable hands-on experience in managing a production kitchen. If you want to work in a fast-paced, action-packed and creative industry then look no further than a career in catering. The opportunities for career progression in this industry are some of the best. From commis chef to sous chef, all the way up to head chef, if you are willing to put in the hard work you could be running your own kitchen in a few years’ time. Please note: As part of your course you will be required to carry out Work Experience and/or an Industry Placement.

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Food and Beverage Service Supervision Diploma

Level 3 • Full-time • Cornwall College St Austell


If you enjoy working front of house and are looking to progress your career to supervisory or management level, our level 3 Food & Beverage Service Supervision course is ideal. You will learn through a combination of practical and theoretical units helping you to develop your supervisory skills in a range of areas including; staff training, customer service, food & beverage combinations, legislation, hospitality events, health & safety and wine preparation. You’ll also be part of one of the best catering college’s in the UK with three Centre’s of Excellence and the only catering college to have two commercial restaurants both awarded AA college Rosettes. We also provide training and partner with many household names including; Jamie Oliver’s Fifteen, The Eden Project, River Cottage and more, giving you industry connections to help boost your career.

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Professional Cookery Diploma

Level 2 • Full-time • Cornwall College Camborne, Cornwall College St Austell


The Level 2 Diploma in Professional Cookery is aimed at learners that are looking to start a career in the Hospitality and Catering industry. If you want to work in a fast-paced, action-packed and creative industry then look no further than a career in catering. The opportunities for career progression in this industry are some of the best. From commis chef to sous chef, all the way up to head chef, if you are willing to put in the hard work you could be running your own kitchen in a few years’ time. As a nationally recognised Centre of Excellence in three disciplines, and AA Highly Commended College Rosette Restaurant winner, there really is nowhere better to study catering and hospitality. You will start your catering studies on our Level 2 course depending on your GCSE results and skills test. From here you can then progress on to our Professional Cookery Diploma Level 3. Our specialist professional chef courses are available for those who would like to take their studies further and have the relevant Level 2 and 3 qualifications.

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