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43 results found

Changing Food Styles and Trends

No Qualification • Part-time • Cornwall College Camborne


A look into current food trends and styles. This course identifies how classic dishes are adopted and upcycled to create the industry leading dishes we see today. You will cook the classic dishes with modern twists identifying how these classics are improved. This course will run from 9:00- 15:30 and there will be a £10 fee for materials

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Flavoured Breads

No Qualification • Part-time • Cornwall College Camborne


This course is open to anyone with an interest in catering and is aged 19 and over. Through interactive demonstration and hands on practical learning this course provides the foundation to those that want to gain a basic understanding of the principals of making topping flavoured breads. This course is free, however there is a small fee of £10 to cover ingredients and teaching materials.

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Cornish Shellfish Masterclass

No Qualification • Part-time • Cornwall College Camborne


Extend your skills and master classic Cornish shellfish by producing crispy oysters with dill and cucumber (appetiser), Pan fried scallops with roasted cauliflower puree (starter) lobster thermidor with samphire salad (main course) This course will run from 9:00 - 15:30 and there will be a £15 fee for materials

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Country Breads

No Qualification • Part-time • Cornwall College Camborne


This course is open to anyone with an interest in catering and is aged 19 and over. Through interactive demonstration and hands on practical learning this course provides the foundation to those that want to gain a basic understanding of the principals of making country breads. This course is free, however there is a small fee of £10 to cover ingredients and teaching materials.

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Chocolate Masterclass

No Qualification • Part-time • Cornwall College Camborne


Master the art of tempering chocolate and produce your own petit fours and an array of chocolate works or garnishes. This course will run from 09:00 to 15:30 and there will be a £10 fee for materials

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Cooking with the Seasons

No Qualification • Part-time • Cornwall College Camborne


Find fresh inspiration as we prepare, cook, and eat our way through the highlights the season offers. Week 1: See a jump into a rump of spring lamb with classic Sala Verde Week 2: create a spring vegetable nage with pan-fried sea bass. This course will run from 18:00 - 21:00 and there will be a £15 fee for materials

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Fish Preparation and Cookery Masterclass

No Qualification • Part-time • Cornwall College Camborne


Take your skills to the next level with in-depth day of filleting, preparing, plating, and eating dishes that allow you the opportunity to master fish preparation and cookery. Home Smoked Salmon blinis (canape) Lemon Sole goujons with saffron mayo (starter) Turbot with hollandaise sauce (main course) This course will run from 9:00 - 15:30 and there will be a £15 fee for materials

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Introduction to Cornish shellfish cookery

No Qualification • Part-time • Cornwall College Camborne


Navigate your way around the quality point, preparation methods, and cooking techniques to produce your own. Crab bomb (canape) prawns with gremolata (starter) selfish stew with rouille (main course). This course will run from 9:00 - 15:30 and there will be a £15 fee for materials

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Introduction to Fish Preparation - St Austell

No Qualification • Part-time • Cornwall College St Austell


Fillet, prepare, serve, and taste delicious dishes suitable for any bistro or café bar and grill. This course guides you through the quality points of fish, filleting, portioning, cooking techniques and flavour combinations. This course will run on Wednesdays from 17:30 - 20:30

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Classic Curries

No Qualification • Part-time • Cornwall College Camborne


Grind, blend and chop your way through classic curry pastes to produce your own authentic curries. Week 1: Produce your own Thai green monkfish curry with fragrant rice. Week 2: Beef Madras with flat breads & lentil dhal. This course will run from 18:00 to 21:00 and there is a £15 fee for materials.

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  Across The Cornwall College Group


Professional Cookery Advanced Diploma

Level 3 • Full-time • Cornwall College Camborne, Cornwall College St Austell


If you have a passion for cooking or want to ensure that customers receive the very best in front of house service then join the best catering college in the South West. As a nationally recognised Centre of Excellence in three disciplines, an AA Highly Commended College Rosette winner and industry partners including the Eden Project there really is nowhere better to study catering and hospitality. This course is ideal for students who have completed their Level 2 Technical Certificate in Professional Cookery and wish to further their knowledge and skills at an advanced level. The course allows students to develop and practice the skills required for employment and/or career progression in the catering and hospitality industry. You will develop and practice the skills required for successful employment and you will also gain valuable hands-on experience in managing a production kitchen. If you want to work in a fast-paced, action-packed and creative industry then look no further than a career in catering. The opportunities for career progression in this industry are some of the best. From commis chef to sous chef, all the way up to head chef, if you are willing to put in the hard work you could be running your own kitchen in a few years’ time. Please note: As part of your course you will be required to carry out Work Experience and/or an Industry Placement.

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Professional Cookery Certificate

Level 2 • Full-time • Cornwall College Camborne, Cornwall College St Austell


The Level 2 Certificate in Professional Cookery is aimed at learners that are looking to start a career in the Hospitality and Catering industry. If you want to work in a fast-paced, action-packed and creative industry then look no further than a career in catering. The opportunities for career progression in this industry are some of the best. From commis chef to sous chef, all the way up to head chef, if you are willing to put in the hard work you could be running your own kitchen in a few years’ time. As a nationally recognised Centre of Excellence in three disciplines, and AA Highly Commended College Rosette Restaurant winner, there really is nowhere better to study catering and hospitality. You will start your catering studies on our Level 2 course depending on your GCSE results and skills test. From here you can then progress on to our Professional Cookery Diploma Level 3. Our specialist professional chef courses are available for those who would like to take their studies further and have the relevant Level 2 and 3 qualifications.

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Food and Beverage Service Supervision Diploma

Level 3 • Full-time • Cornwall College St Austell


If you enjoy working front of house and are looking to progress your career to supervisory or management level, our level 3 Food & Beverage Service Supervision course is ideal. You will learn through a combination of practical and theoretical units helping you to develop your supervisory skills in a range of areas including; staff training, customer service, food & beverage combinations, legislation, hospitality events, health & safety and wine preparation. You’ll also be part of one of the best catering college’s in the UK with three Centre’s of Excellence and the only catering college to have two commercial restaurants both awarded AA college Rosettes. We also provide training and partner with many household names including; Jamie Oliver’s Fifteen, The Eden Project, River Cottage and more, giving you industry connections to help boost your career.

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