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Healthy Pickles and Preserves

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LOCATION & START DATE
Cornwall College Camborne - 6 November 2024
LEVEL
No Qualification Levels Explained
DURATION
2 Evenings, 6-9pm
LEARNING AREA
Catering Find out more
ATTENDANCE
Part-time

Healthy Pickles and Preserves

Pickles and Preserves Courses This introductory workshop is aimed at complete beginners. By the end of the workshop you will be able to confidently prepare a range of healthy pickles and preserves.

This course is free, however, there is a fee of £20 to cover ingredients and teaching materials.

What you will learn

Kicking off with a demonstration taking you through the basics, you will then have the opportunity to put your learning in to practice.

During the class, you will be guided through a variety of methods and recipes which will change with the seasons. You will learn how to pickle, preserve, and ferment to create delicious and nutritious tastes to enjoy all year round!

Plus, you'll learn about the best go-to pairings to complement your preserves and pickles. Our chef will explain the reasons behind the methods used and assist you in getting hands-on with practical preserving processes and techniques.

Throughout the session we will share a wealth of hints and tips on how to get the best out of seasonal produce. You’ll learn to create a range of pickles, preserves and ferments such as: pickled onions, kimchi and fermented carrots.

This course will leave you motivated to recreate and experiment at home with your family members, helping to build relationships and improve their cooking skills while gaining knowledge of food and nutrition.

Assessment

Learners will be assessed through observation and oral questioning.

Progression

If you enjoy the experience and want to study further, then the progression route would be to enrol on our Level 2 Professional Cookery course.

Cornwall College Camborne

Cornwall College Camborne

Our Camborne campus has served as a vocational training hub for nearly a century. The iconic Tamar tower and the ‘big top’ that covers our construction and engineering provision, are landmarks known throughout the area. This legacy, combined with an exciting modernisation programme, has made Cornwall College Camborne the home of cutting edge facilities, dynamic learning experiences and fantastic student spaces. Open and modern learning areas, electric vehicle training labs, esports gaming facilities, chill out areas, an award-winning restaurant and plenty more besides, makes this the perfect place to have your #careercollege experience.

Read more on the exciting developments at St Austell & Camborne


Kicking off with a demonstration taking you through the basics, you will then have the opportunity to put your learning in to practice.

During the class, you will be guided through a variety of methods and recipes which will change with the seasons. You will learn how to pickle, preserve, and ferment to create delicious and nutritious tastes to enjoy all year round!

Plus, you'll learn about the best go-to pairings to complement your preserves and pickles. Our chef will explain the reasons behind the methods used and assist you in getting hands-on with practical preserving processes and techniques.

Throughout the session we will share a wealth of hints and tips on how to get the best out of seasonal produce. You’ll learn to create a range of pickles, preserves and ferments such as: pickled onions, kimchi and fermented carrots.

This course will leave you motivated to recreate and experiment at home with your family members, helping to build relationships and improve their cooking skills while gaining knowledge of food and nutrition.

Learners will be assessed through observation and oral questioning.

If you enjoy the experience and want to study further, then the progression route would be to enrol on our Level 2 Professional Cookery course.

Cornwall College Camborne

Cornwall College Camborne

Our Camborne campus has served as a vocational training hub for nearly a century. The iconic Tamar tower and the ‘big top’ that covers our construction and engineering provision, are landmarks known throughout the area. This legacy, combined with an exciting modernisation programme, has made Cornwall College Camborne the home of cutting edge facilities, dynamic learning experiences and fantastic student spaces. Open and modern learning areas, electric vehicle training labs, esports gaming facilities, chill out areas, an award-winning restaurant and plenty more besides, makes this the perfect place to have your #careercollege experience.

Read more on the exciting developments at St Austell & Camborne


Dates & Locations

Leisure and Professional
  • Location - Cornwall College Camborne
  • Start Date - 6 November 2024
  • Day/Time - Wednesday, 18:00 - 21:00
  • Tuition Fees: £9.00*
            
    *Please note - Fees apply to adults and HE students only. Only the most common fees scenario is shown. Actual fees may vary depending on your personal situation. Please contact us for further information.

    MORE INFORMATION ON FINANCIAL SUPPORT
    Information for School Leavers
    Information for ages 19+
  • Apply Now
    For 6 November 2024 start date
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Course Code 13113-CAM-24

Fees apply to adults and HE students only. Only the most common fees scenario is shown. Actual fees may vary depending on your personal situation. Please contact us for further information.

Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.

Healthy Pickles and Preserves No Qualification Cornwall College Camborne https://www.cornwall.ac.uk/wp-content/uploads/2023/09/catering-course-image.png Pickles, Preserves, Healthy, Catering, Nutritious, Cooking, Evening