Introduction to Fish Preparation – St Austell

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LOCATION & START DATE
Cornwall College St Austell - 17 February 2025

LEVEL
No Qualification Levels Explained

DURATION
2 Weeks

LEARNING AREA
Catering Find out more

ATTENDANCE
Part-time

Introduction to Fish Preparation – St Austell

Cooked Salmon on top of spirals of courgette and carrot Come and join our expert chefs here at Cornwall Colleges Hospitality and Catering department and discover some of the transferable skills of cookery. Fillet, prepare, serve, and taste delicious dishes suitable for any bistro or café bar and grill. This course guides you through the quality points of fish.

Progression Cornwall College St Austell

Progression

FE and HE Courses, Catering, Level 2 Professional Cookery Certificate, Level 3 Professional Cookery Advance Diploma, Level 2 Commis Chef Apprenticeship

Cornwall College St Austell

Set at the top of St Austell, with incredible views over the bay, our campus boasts ground-breaking facilities and exceptional student spaces. The Keay Theatre area plays host to our famous Altitude Dance Academy and performing arts, while our award-winning student restaurant Cloisters is recognised as one of the best in the country. Brand new electric vehicle training labs set within our modern construction and engineering buildings showcase just some of the incredible opportunities for people in St Austell and beyond.

Read more on the exciting developments at St Austell & Camborne

FE and HE Courses, Catering, Level 2 Professional Cookery Certificate, Level 3 Professional Cookery Advance Diploma, Level 2 Commis Chef Apprenticeship

Cornwall College St Austell

What next?

How to Apply Attend an Open Event Download a Brochure Ask a Question

Cooked Salmon on top of spirals of courgette and carrot

Dates & Locations

Adult

Location - Cornwall College St Austell
Start Date - 17 February 2025
Day/Time - Wednesday, 00:00 - 00:00
Tuition Fees: £9.00*

*Please note - Fees apply to adults and HE students only. Only the most common fees scenario is shown. Actual fees may vary depending on your personal situation. Please contact us for further information.

MORE INFORMATION ON FINANCIAL SUPPORT
Information for ages 19+
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For 17 February 2025 start date

Course Code 10837-STA-24

Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.

Introduction to Fish Preparation – St Austell