Come and join our expert chefs here at Cornwall Colleges Hospitality and Catering department and discover some of the transferable skills of cookery. Fillet, prepare, serve, and taste delicious dishes suitable for any bistro or café bar and grill. This course guides you through the quality points of fish.
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Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.