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Introduction to Fish Preparation – St Austell

No Qualification

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Key Info

Learning Area   Catering
Delivery Mode   Part-time
Duration   2 Weeks


Dates & Locations

Course Type   Leisure and Professional
Location   Cornwall College St Austell
Start Date   17/11/2021
Day/Time   Wednesday, -
Fees   Tuition Fees: £0.00


Course Type   Leisure and Professional
Location   Cornwall College St Austell
Start Date   16/03/2022
Day/Time   Wednesday, -
Fees   Materials: £10.00

Fillet, prepare, serve, and taste delicious dishes suitable for any bistro or café bar and grill. This course guides you through the quality points of fish, filleting, portioning, cooking techniques and flavour combinations.

This course will run on Wednesdays from 17:30 - 20:30

  Progression

Catering courses such as: Level 2 Professional Cookery Certificate, Level 3 Professional Cookery Advance Diploma,
Level 2 Commis Chef Apprenticeship

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  Tags


# FreeTaster # Catering # Seafood # Shellfish # CornishCookery # NightSchool

Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.

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  Profile

George Streeter

A photo of George Streeter

Studying at Cornwall College gave George the skills he needed to follow his passion and become an executive chef on board a cruise liner.

"The course has taken me all over the world cooking. Until recently I was Executive Chef on a 5 star cruise liner and here I got to create my own menus, meet and cook for appreciative people.

Going to college gave me the tools to travel around the world and to work with and teach different nationalities. I would highly recommend it and cruise ships are a great way to do what you love whilst seeing different countries. "

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Cornwall College Array FreeTaster, Catering, Seafood, Shellfish, CornishCookery, NightSchool