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Cornwall College Camborne
Art & Design: Access & Degree Experience Day
- 4 Sep 2025
An Introduction to Fish & Shellfish Cookery Adult Leisure and Professional
Location and start date
Cornwall College Camborne - 11 October 2025Duration
2 Days, 9am-4pmAttendance
Part-timeCourse information
Starting off with demonstrations, then taking you through the basics of different types of fish and shellfish.
You will fillet, prepare, plate, and eat dishes that allow you the opportunity to develop skills in fish and shellfish preparation and cookery.
There is a fee of £60 to cover ingredients and teaching materials.
2 Saturdays - 9am – 4pm
• 11th October 2025
• 14th March 2026
This course will refine your cooking skills and increase your knowledge of fish and shellfish cookery.
If you enjoy the experience and want to study further, then the progression route would be to enrol on our Level 2 Professional Cookery course.
Cornwall College Camborne
Our Camborne campus has served as a vocational training hub for nearly a century. The iconic Tamar tower and the ‘big top’ that covers our construction and engineering provision, are landmarks known throughout the area. This legacy, combined with an exciting modernisation programme, has made Cornwall College Camborne the home of cutting edge facilities, dynamic learning experiences and fantastic student spaces. Open and modern learning areas, electric vehicle training labs, esports gaming facilities, chill out areas, an award-winning restaurant and plenty more besides, makes this the perfect place to have your #careercollege experience.
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Apply for this course
| Course type: | Adult Leisure and Professional |
| Apply now This course will run at Cornwall College Camborne on Saturdays from 09:00 until 16:00 | |
| For individuals with an income over £32,000, there is a nominal fee. ( Student Materials Fee: £60.00 ).
Financial support for ages 19+ |
|
Course Code 10219-CAM-25
Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.
An Introduction to Fish & Shellfish Cookery
No Qualification
Cornwall College Camborne
https://www.cornwall.ac.uk/wp-content/uploads/2025/06/fish-preparation.jpg
Fish, Catering, Healthy, Nutritious, Cooking