2 days
From Student to Mentor: A Full-Circle Journey in Pastry Excellence
Over 15 years after stepping into our kitchens as a student, Associate Lecturer Alan Holloway has come full circle by mentoring two of our Professional Cookery students to incredible success at The Chefs’ Forum Student Pastry Chef of the Year 2025 finals, where they secured 1st and 3rd place. In this special Q&A, Alan reflects on his time as a learner, the impact of his own mentors and