Hook Line and Dinner – Introduction to Fish Preparation and Cooking. Adult Leisure and Professional

Course information

Come and join our expert chefs here at Cornwall Colleges Hospitality and Catering department and discover some of the transferable skills of cookery. Fillet, prepare, serve, and taste delicious dishes suitable for any bistro or café bar and grill. This course guides you through the quality points of fish.

What You Will Learn

Master the basics of seafood preparation. You will learn how to clean, fillet, and safely store fish, then practice the core cooking techniques needed to create restaurant quality results at home.

Assessment

Practical training and completing dishes

Cornwall College St Austell

Cornwall College St Austell

Set at the top of St Austell, with incredible views over the bay, our campus boasts ground-breaking facilities and exceptional student spaces. The Keay Theatre area plays host to our famous Altitude Dance Academy and performing arts, while our award-winning student restaurant Cloisters is recognised as one of the best in the country. Brand new electric vehicle training labs set within our modern construction and engineering buildings showcase just some of the incredible opportunities for people in St Austell and beyond.

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Course Code 10837-STA-25

Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.

Events

Open Event Taster Event

Cornwall College St Austell

Open Event at St Austell Campus

• 12 Feb 2026
• 9 May 2026