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6 results found

Cornish Sea Food Cookery

No Qualification • Part-time • Cornwall College Camborne


Work your way through preparing, cooking, and eating Cornwall’s finest lobster and mussels. Week 1 Pays homage to the Cornish lobster. Where you will be preparing, cooking, serving, and eating lobster scampi with citrus & saffron mayo. Week 2: Sees you steaming into preparing, cooking, serving, and eating Cornish mussels with garlic, ginger, lemongrass, & coconut cream. This course will run from 18:00 - 21:00 and there will be a £15 fee for materials

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Cornish Shellfish Masterclass

No Qualification • Part-time • Cornwall College Camborne


Extend your skills and master classic Cornish shellfish by producing crispy oysters with dill and cucumber (appetiser), Pan fried scallops with roasted cauliflower puree (starter) lobster thermidor with samphire salad (main course) This course will run from 9:00 - 15:30 and there will be a £15 fee for materials

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Fish Preparation and Cookery Masterclass

No Qualification • Part-time • Cornwall College Camborne


Take your skills to the next level with in-depth day of filleting, preparing, plating, and eating dishes that allow you the opportunity to master fish preparation and cookery. Home Smoked Salmon blinis (canape) Lemon Sole goujons with saffron mayo (starter) Turbot with hollandaise sauce (main course) This course will run from 9:00 - 15:30 and there will be a £15 fee for materials

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Introduction to Cornish shellfish cookery

No Qualification • Part-time • Cornwall College Camborne


Navigate your way around the quality point, preparation methods, and cooking techniques to produce your own. Crab bomb (canape) prawns with gremolata (starter) selfish stew with rouille (main course). This course will run from 9:00 - 15:30 and there will be a £15 fee for materials

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Introduction to Fish Preparation - St Austell

No Qualification • Part-time • Cornwall College St Austell


Fillet, prepare, serve, and taste delicious dishes suitable for any bistro or café bar and grill. This course guides you through the quality points of fish, filleting, portioning, cooking techniques and flavour combinations. This course will run on Wednesdays from 17:30 - 20:30

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Introduction to Fish Preparation and Cookery

No Qualification • Part-time • Cornwall College Camborne


Fillet, prepare, serve, and taste delicious dishes suitable for any bistro or café bar and grill. This course guides you through the quality points of fish, filleting, portioning, cooking techniques and flavour combinations. You will produce salted cod fritter with garlic aioli(appetiser) mackerel fillets with beetroot and apple (Starter), & pan-fried hake with spring vegetable nage (broth) (Main Course). This course will run from 9:00 - 15:30 and there will be a £15 fee for materials

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