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Italian Breads Adult

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Location and start date

Cornwall College St Austell - 2 March 2026

Level

No Qualification Levels Explained

Duration

1 day course on Monday

Attendance

Part-time

Subject area

Cookery, Hospitality & Tourism Find out more

Course information

Join us for a deliciously hands-on short course where you'll master the art of traditional Italian bread-making. From golden focaccia to rustic ciabatta and pillowy panini rolls, learn the secrets behind Italy’s most beloved breads.

Whether you're a passionate home baker or just love the smell of fresh bread, this relaxed and friendly course is perfect for all skill levels.

Discover the secrets of Italy’s most iconic breads in this relaxed and flavour-packed one-day course. Whether you're a keen home baker or simply love the taste of fresh, authentic bread, this workshop will leave you inspired and well-fed!

Cornwall College St Austell

Cornwall College St Austell

Set at the top of St Austell, with incredible views over the bay, our campus boasts ground-breaking facilities and exceptional student spaces. The Keay Theatre area plays host to our famous Altitude Dance Academy and performing arts, while our award-winning student restaurant Cloisters is recognised as one of the best in the country. Brand new electric vehicle training labs set within our modern construction and engineering buildings showcase just some of the incredible opportunities for people in St Austell and beyond.


Read more on the exciting developments at St Austell & Camborne



Find out more about our St Austell campus


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Course Code 20044-STA-25

Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.

Apply for this course

Course type: Adult
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For individuals with an income over £32,000, there is a nominal fee. ( Tuition Fees: £10.50|Student Materials Fee: £10.00 ).
Financial support for ages 19+
Ask a Question Download a course brochure
Italian Breads No Qualification Cornwall College St Austell https://www.cornwall.ac.uk/wp-content/uploads/2023/08/country-bread-course-image.png Bread, Cooking, Gourmet, Catering , Free