An Introduction to Country Bread Making
Cornwall College Camborne - 23 April 2025
No Qualification Levels Explained
2 Evenings, 6pm-9pm
Catering Find out more
Part-time
An Introduction to Country Bread Making
This introductory workshop is aimed at complete beginners to bread making. By the end of the workshop you will be able to confidently create a tasty, nutritious and healthy country loaf of bread.
This course is free, however, there is a fee of £25 to cover ingredients and teaching materials.
What you will learn
Kicking off with a demonstration taking you through the basics.
You will then have the opportunity to put your learning in to practice.
Pain de campagne ("country bread" in French), also called "French Country Bread" is typically a large round loaf made from either natural leavening or baker's yeast. It is essentially a sourdough, but made a little bit more special with a touch of rye and whole wheat. It needs a little patience, but not much effort, and the wonderfully flavourful loaf is most definitely worth it!
This course will leave you motivated to recreate and experiment at home with your family members, helping to build relationships and improve their cooking skills and knowledge of food & nutrition
Assessment
Learners will be assessed through observation and oral questioning.
Progression
If you enjoy the experience and want to study further, then the progression route would be to enrol on our L2 Professional Cookery course.
Cornwall College Camborne
Our Camborne campus has served as a vocational training hub for nearly a century. The iconic Tamar tower and the ‘big top’ that covers our construction and engineering provision, are landmarks known throughout the area. This legacy, combined with an exciting modernisation programme, has made Cornwall College Camborne the home of cutting edge facilities, dynamic learning experiences and fantastic student spaces. Open and modern learning areas, electric vehicle training labs, esports gaming facilities, chill out areas, an award-winning restaurant and plenty more besides, makes this the perfect place to have your #careercollege experience.
Read more on the exciting developments at St Austell & Camborne
You will then have the opportunity to put your learning in to practice.
Pain de campagne ("country bread" in French), also called "French Country Bread" is typically a large round loaf made from either natural leavening or baker's yeast. It is essentially a sourdough, but made a little bit more special with a touch of rye and whole wheat. It needs a little patience, but not much effort, and the wonderfully flavourful loaf is most definitely worth it!
This course will leave you motivated to recreate and experiment at home with your family members, helping to build relationships and improve their cooking skills and knowledge of food & nutrition
Cornwall College Camborne
Our Camborne campus has served as a vocational training hub for nearly a century. The iconic Tamar tower and the ‘big top’ that covers our construction and engineering provision, are landmarks known throughout the area. This legacy, combined with an exciting modernisation programme, has made Cornwall College Camborne the home of cutting edge facilities, dynamic learning experiences and fantastic student spaces. Open and modern learning areas, electric vehicle training labs, esports gaming facilities, chill out areas, an award-winning restaurant and plenty more besides, makes this the perfect place to have your #careercollege experience.
Read more on the exciting developments at St Austell & Camborne
Case studies
The course covered all areas needed to equip me with the knowledge to enter a professional kitchen. I traveled around the world with the skills I had learnt. I settled back down in Cornwall and have worked my way up to executive chef, overseeing 3 kitchens. I write menus, train staff, team building and quality control of all sites.
Studying at Cornwall College was immensely enjoyable, the tutors have great knowledge and understanding of the industry, while making it fun to learn and encouraging the development of further skills. The Level 2 and 3 diplomas gave me the platform and basic foundations to explore the culinary area. If you wish to join the catering industry my advice is to work hard, commit yourself to your employer, be honest with yourself and use your passion to inspire others around you.
The course has taken me all over the world cooking. Until recently I was Executive Chef on a 5 star cruise liner and here I got to create my own menus, meet and cook for appreciative people. Going to college gave me the tools to travel around the world and to work with and teach different nationalities. I would highly recommend it and cruise ships are a great way to do what you love whilst seeing different countries.
Related Topics
Dates & Locations
- Location - Cornwall College Camborne
- Start Date - 23 April 2025
- Day/Time - Wednesday, 18:00 - 21:00
- Tuition Fees: Tuition Fees: £0.00*
*Please note - Fees apply to adults and HE students only. Only the most common fees scenario is shown. Actual fees may vary depending on your personal situation. Please contact us for further information.
MORE INFORMATION ON FINANCIAL SUPPORT
Information for School Leavers
Information for ages 19+ -
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For 23 April 2025 start date
Course Code 11504-CAM-24
Fees apply to adults and HE students only. Only the most common fees scenario is shown. Actual fees may vary depending on your personal situation. Please contact us for further information.
Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.
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