QUALIFICATION
N/A
LOCATION
Cornwall College Camborne
START DATE
19 April 2023
DURATION
2 Evenings
LEARNING AREA
Catering
ATTENDANCE
Part-time

Country Breads

Freshly baked sourdough bread on a woven tablecloth This course is open to anyone with an interest in catering and is aged 19 and over. Through interactive demonstration and hands on practical learning this course provides the foundation to those that want to gain a basic understanding of the principals of making country breads.

This course is free, however there is a small fee of £15 to cover ingredients and teaching materials.

QUALIFICATION
N/A
LOCATION
Cornwall College Camborne
START DATE
19 April 2023
DURATION
2 Evenings
LEARNING AREA
Catering
ATTENDANCE
Part-time

What you will learn

Pain de campagne ("country bread" in French), also called "French Country Bread" is typically a large round loaf made from either natural leavening or baker's yeast. It is essentially a sourdough, but made a little bit more special with a touch of rye and whole wheat. It needs a little patience, but not much effort, and the wonderfully flavourful loaf is most definitely worth it!

Entry requirements

No formal entry requirements

Progression

These courses could lead onto enrolment on one of our other bread making courses or to progression on to the Culinary skills Diploma Level 2 and then onto the Cookery Diploma Level 3.

Cornwall College Camborne

Cornwall College Camborne

Our Camborne campus has served as a vocational training hub for nearly a century. The iconic Tamar tower and the ‘big top’ that covers our construction and engineering provision, are landmarks known throughout the area. This legacy, combined with an exciting modernisation programme, has made Cornwall College Camborne the home of cutting edge facilities, dynamic learning experiences and fantastic student spaces. Open and modern learning areas, electric vehicle training labs, esports gaming facilities, chill out areas, an award-winning restaurant and plenty more besides, makes this the perfect place to have your #careercollege experience.

Visiting our Camborne campus?  View our visitor information


Pain de campagne ("country bread" in French), also called "French Country Bread" is typically a large round loaf made from either natural leavening or baker's yeast. It is essentially a sourdough, but made a little bit more special with a touch of rye and whole wheat. It needs a little patience, but not much effort, and the wonderfully flavourful loaf is most definitely worth it!

No formal entry requirements

These courses could lead onto enrolment on one of our other bread making courses or to progression on to the Culinary skills Diploma Level 2 and then onto the Cookery Diploma Level 3.

Cornwall College Camborne

Cornwall College Camborne

Our Camborne campus has served as a vocational training hub for nearly a century. The iconic Tamar tower and the ‘big top’ that covers our construction and engineering provision, are landmarks known throughout the area. This legacy, combined with an exciting modernisation programme, has made Cornwall College Camborne the home of cutting edge facilities, dynamic learning experiences and fantastic student spaces. Open and modern learning areas, electric vehicle training labs, esports gaming facilities, chill out areas, an award-winning restaurant and plenty more besides, makes this the perfect place to have your #careercollege experience.

Visiting our Camborne campus?  View our visitor information


Dates & Locations

  • Course type Leisure and Professional
  • Location - Cornwall College Camborne
  • Start Date - 19 April 2023
  • Fees - Tuition Fees: £0.00
  • Day/Time - Wednesday, 18:00-21:00
  • Apply Now
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Course Code 11504-CAM-22

Fees apply to adults and HE students only. Only the most common fees scenario is shown. Actual fees may vary depending on your personal situation. Please contact us for further information.

Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.

Country Breads No Qualification Cornwall College Camborne https://www.cornwall.ac.uk/wp-content/uploads/2020/11/CC-CATERING-BREAD-.jpg Bread, Baking, Leisure, Cookery, Catering