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You searched for "#Baking"

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Catering

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Found 6 results

Professional Cookery (Patisserie & Confectionery) Diploma

Level 3 • Full-time • Cornwall College Camborne, Cornwall College St Austell


This qualification is ideal if you wish to focus on the Patisserie and Confectionery specialism to become a pastry chef. The course is suitable for those who have successfully completed a Level 2 qualification in professional cookery or an equivalent qualification, or relevant trade experience assessed at interview. It is a practical course that will develop your patisserie and bakery skills in hot desserts, cold sweets, breads, chocolate work, royal icing and artisan breads. It will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries, from event catering to fine dining restaurants. You will also study the nutritional values of foods and ingredients, management and supervisory skills, successful kitchen management and how to store, prepare and cook food safely. The qualification enables learners to develop knowledge, understanding and skills essential for working in a food environment and working with others, improving their own performance. As a nationally recognised Centre of Excellence in three disciplines, and AA Highly Commended College Rosette Restaurant winner, there really is nowhere better to study catering and hospitality.

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Birthday Baking

No Qualification • Part-time • Cornwall College Camborne


Develop baking skills to treat your family to homemade treats to identify with your loved one’s hobbies. Explore new skills while creating your own birthday treats. This course will run from 18:00 to 21:00 and there will be a £15 fee for materials

Apply Now   View Course

European Bread Making "Yeast Meets West"

No Qualification • Part-time • Cornwall College Camborne


This course is open to anyone with an interest in catering and is aged 19 and over. Through interactive demonstration and hands on practical learning this course provides the foundation to those that want to gain a basic understanding of the principals of making European style bread. This course is free, however there is a small fee of £15 to cover ingredients and teaching materials.

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Basic Breads

No Qualification • Part-time • Cornwall College Camborne


This course is open to anyone with an interest in catering and is aged 19 and over. Through interactive demonstration and hands on practical learning this course provides the foundation to those that want to gain a basic understanding of the principals of making fresh bread. This course is free, however there is a small fee of £15 to cover ingredients and teaching materials.

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Flavoured Breads

No Qualification • Part-time • Cornwall College Camborne


This course is open to anyone with an interest in catering and is aged 19 and over. Through interactive demonstration and hands on practical learning this course provides the foundation to those that want to gain a basic understanding of the principals of making topping flavoured breads. This course is free, however there is a small fee of £15 to cover ingredients and teaching materials.

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Country Breads

No Qualification • Part-time • Cornwall College Camborne


This course is open to anyone with an interest in catering and is aged 19 and over. Through interactive demonstration and hands on practical learning this course provides the foundation to those that want to gain a basic understanding of the principals of making country breads. This course is free, however there is a small fee of £15 to cover ingredients and teaching materials.

Apply Now   View Course

  Across The Cornwall College Group


Professional Cookery (Patisserie & Confectionery) Diploma

Level 3 • Full-time • Cornwall College Camborne, Cornwall College St Austell


This qualification is ideal if you wish to focus on the Patisserie and Confectionery specialism to become a pastry chef. The course is suitable for those who have successfully completed a Level 2 qualification in professional cookery or an equivalent qualification, or relevant trade experience assessed at interview. It is a practical course that will develop your patisserie and bakery skills in hot desserts, cold sweets, breads, chocolate work, royal icing and artisan breads. It will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries, from event catering to fine dining restaurants. You will also study the nutritional values of foods and ingredients, management and supervisory skills, successful kitchen management and how to store, prepare and cook food safely. The qualification enables learners to develop knowledge, understanding and skills essential for working in a food environment and working with others, improving their own performance. As a nationally recognised Centre of Excellence in three disciplines, and AA Highly Commended College Rosette Restaurant winner, there really is nowhere better to study catering and hospitality.

Apply Now   View Course

Birthday Baking

No Qualification • Part-time • Cornwall College Camborne


Develop baking skills to treat your family to homemade treats to identify with your loved one’s hobbies. Explore new skills while creating your own birthday treats. This course will run from 18:00 to 21:00 and there will be a £15 fee for materials

Apply Now   View Course

European Bread Making "Yeast Meets West"

No Qualification • Part-time • Cornwall College Camborne


This course is open to anyone with an interest in catering and is aged 19 and over. Through interactive demonstration and hands on practical learning this course provides the foundation to those that want to gain a basic understanding of the principals of making European style bread. This course is free, however there is a small fee of £15 to cover ingredients and teaching materials.

Apply Now   View Course

Basic Breads

No Qualification • Part-time • Cornwall College Camborne


This course is open to anyone with an interest in catering and is aged 19 and over. Through interactive demonstration and hands on practical learning this course provides the foundation to those that want to gain a basic understanding of the principals of making fresh bread. This course is free, however there is a small fee of £15 to cover ingredients and teaching materials.

Apply Now   View Course

Flavoured Breads

No Qualification • Part-time • Cornwall College Camborne


This course is open to anyone with an interest in catering and is aged 19 and over. Through interactive demonstration and hands on practical learning this course provides the foundation to those that want to gain a basic understanding of the principals of making topping flavoured breads. This course is free, however there is a small fee of £15 to cover ingredients and teaching materials.

Apply Now   View Course

Country Breads

No Qualification • Part-time • Cornwall College Camborne


This course is open to anyone with an interest in catering and is aged 19 and over. Through interactive demonstration and hands on practical learning this course provides the foundation to those that want to gain a basic understanding of the principals of making country breads. This course is free, however there is a small fee of £15 to cover ingredients and teaching materials.

Apply Now   View Course