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An Introduction to Cornish Produce & Cookery Leisure and Professional

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Location and start date

Cornwall College Camborne - 6 December 2025

Level

No Qualification Levels Explained

Duration

2 Saturdays - 9am – 4pm

Subject area

Catering Find out more

Attendance

Part-time

Course information

Starting off with demonstrations, then taking you through the basics of different types of Cornish produce and cookery.

This interactive workshop and hands on practical learning will teach you about traditional healthy Cornish food dishes along with local wines and ciders that complement.

By the end of the workshop, you will be able to confidently cook a range of popular Cornish dishes.

There is a fee of £60 to cover ingredients and teaching materials.

2 Saturdays from 9am – 4pm.

• 6th December 2025
• 14th February 2026

This course will refine your cooking skills and increase your knowledge of Cornish Food Produce.

If you enjoy the experience and want to study further, then the progression route would be to enrol on our L2 Professional Cookery course.

Cornwall College Camborne

Cornwall College Camborne

Our Camborne campus has served as a vocational training hub for nearly a century. The iconic Tamar tower and the ‘big top’ that covers our construction and engineering provision, are landmarks known throughout the area. This legacy, combined with an exciting modernisation programme, has made Cornwall College Camborne the home of cutting edge facilities, dynamic learning experiences and fantastic student spaces. Open and modern learning areas, electric vehicle training labs, esports gaming facilities, chill out areas, an award-winning restaurant and plenty more besides, makes this the perfect place to have your #careercollege experience.


Read more on the exciting developments at St Austell & Camborne


Find out more about our Camborne campus


Apply for this course

Course type: Leisure and Professional
Apply now This course will run at Cornwall College Camborne on Saturdays from 09:00 until 16:00
For individuals with an income over £32,000, there is a nominal fee. ( Student Materials Fee: £60.00 ).
Financial support for ages 19+
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Course Code 13140-CAM-25

Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.

An Introduction to Cornish Produce & Cookery No Qualification Cornwall College Camborne https://www.cornwall.ac.uk/wp-content/uploads/2025/06/cornish-food.jpg Catering, cooking, cookery, leisure
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