Bar & Waiting Team, Parkdean Resorts

Description of types of tasks to be carried out – 

– Customer service.

– Cash handling and upselling.

– Food and drink service, remembering food safety.

– Drink preparation to specification.

– Engaging with guests.

– Working as part of a team.

– Clearing and cleaning tables, polishing cutlery.

Description of key skills & personal competencies required – 

– Enthusiasm and willingness to learn

– Enjoys engaging with guests

– Confident talking to people

– Time management

– Good/excellent hygiene standards