Catering and Hospitality , St Ives Holiday Village

Tasks:

·         Understand allergen information

·         Delivering food to customers

·         Support customer requests

·         Handle money/card transactions

·         Ensure the restaurant looks tidy at all times

·         Bring condiments/napkins to customers

·         Serve drinks/fill water glasses

·         Greeting customers, welcoming them to the restaurant

·         Keep work surfaces, walls and floors clean and sanitised

·    General cleaning and pot washing

·    Keeping the restaurant tidy

Skills:

• Working as part of a team
• Professionalism
• Punctuality
• Willing to learn industry standards

Get in contact with the skills to business team for more information – skillstobusiness@cornwall.ac.uk