An Introduction to Cornish Shellfish Cookery

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LOCATION & START DATE
Cornwall College Camborne - 23 March 2024
LEVEL
No Qualification Levels Explained
DURATION
1 Day, 9am-4pm
LEARNING AREA
Catering Find out more
ATTENDANCE
Part-time

An Introduction to Cornish Shellfish Cookery

Mussels cooked with herbs and served in a wooden bowl This shellfish workshop is the ideal class for anyone interested in how to prepare and cook shellfish. It will leave with the skill to cook healthy & nutritious shellfish.

This course is free, however, there is a fee of £30 to cover ingredients and teaching materials.

What you will learn

Kicking off with a demonstration taking you through the basics, you will then prepare, plate, and eat dishes that allow you the opportunity to develop skills in shellfish preparation and cookery.

This course will leave you motivated to recreate and experiment at home with your family members, helping to build relationships and improve their cooking skills while gaining knowledge of food and nutrition.

Assessment

Learners will be assessed through observation and oral questioning.

Progression

If you enjoy the experience and want to study furtherm then the progression route would be to enrol on our Level 2 Professional Cookery course.

Cornwall College Camborne

Cornwall College Camborne

Our Camborne campus has served as a vocational training hub for nearly a century. The iconic Tamar tower and the ‘big top’ that covers our construction and engineering provision, are landmarks known throughout the area. This legacy, combined with an exciting modernisation programme, has made Cornwall College Camborne the home of cutting edge facilities, dynamic learning experiences and fantastic student spaces. Open and modern learning areas, electric vehicle training labs, esports gaming facilities, chill out areas, an award-winning restaurant and plenty more besides, makes this the perfect place to have your #careercollege experience.

Read more on the exciting developments at St Austell & Camborne


Kicking off with a demonstration taking you through the basics, you will then prepare, plate, and eat dishes that allow you the opportunity to develop skills in shellfish preparation and cookery.

This course will leave you motivated to recreate and experiment at home with your family members, helping to build relationships and improve their cooking skills while gaining knowledge of food and nutrition.

Learners will be assessed through observation and oral questioning.

If you enjoy the experience and want to study furtherm then the progression route would be to enrol on our Level 2 Professional Cookery course.

Cornwall College Camborne

Cornwall College Camborne

Our Camborne campus has served as a vocational training hub for nearly a century. The iconic Tamar tower and the ‘big top’ that covers our construction and engineering provision, are landmarks known throughout the area. This legacy, combined with an exciting modernisation programme, has made Cornwall College Camborne the home of cutting edge facilities, dynamic learning experiences and fantastic student spaces. Open and modern learning areas, electric vehicle training labs, esports gaming facilities, chill out areas, an award-winning restaurant and plenty more besides, makes this the perfect place to have your #careercollege experience.

Read more on the exciting developments at St Austell & Camborne


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Course Code 10214-CAM-23

Fees apply to adults and HE students only. Only the most common fees scenario is shown. Actual fees may vary depending on your personal situation. Please contact us for further information.

Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.

An Introduction to Cornish Shellfish Cookery No Qualification Cornwall College Camborne https://www.cornwall.ac.uk/wp-content/uploads/2020/11/CC-CATERING-SHELLFISH.jpg Fish, Shellfish, Catering, Healthy, Nutritious, Cooking