Please follow the below link for information regarding the College and Covid.

Latest Covid-19 and college information.

Cornwall College Duchy College Bicton College Falmouth Marine School CCB Training

Filter Courses

Keywords


Course Types (1 selected)

Subject Areas (2 selected)

Locations (0 selected)


Courses

29 results found

Introduction to Fish Preparation - St Austell

No Qualification • Part-time • Cornwall College St Austell


Come and join our expert chefs here at Cornwall Colleges Hospitality and Catering department and discover some of the transferable skills of cookery. Fillet, prepare, serve, and taste delicious dishes suitable for any bistro or café bar and grill. This course guides you through the quality points of fish.

Apply Now   View Course

The Perfect Sunday Roasts

No Qualification • Part-time • Cornwall College Camborne


In this course you will tackle the traditional accompaniments for you roast that transforms a good roast into a Sunday feast. Firstly roasting, crackle and create perfectly cooked pork with apple sauce, roast gravy, sausage sage and chestnut stuffing then moving onto the beautiful Roast Beef with Yorkshire puddings, cider braised red cabbage, horseradish sauce and beef gravy This course will run from 09:00 to 15:30 and there is a £10 fee for materials.

Apply Now   View Course

Classic Curry

No Qualification • Part-time • Cornwall College St Austell


Come and join our expert chefs here at Cornwall Colleges Hospitality and Catering department and discover some of the transferable skills of cookery. You will explore techniques that will enable you to prepare the perfect curry to enjoy at home or impress your friends. Whether you enjoy mild or hot and spicy curries, this is the course for you.

Apply Now   View Course

Basic Butchery

No Qualification • Part-time • Cornwall College St Austell


Come and join our expert chefs here at Cornwall College's Hospitality and Catering department and discover some of the transferable skills of cookery. Discover the different cuts of meat, and prepare them professionally ready to cook, whether for yourself or as a way of beginning your journey to becoming a butcher.

Apply Now   View Course

Cooking on a budget

No Qualification • Part-time • Cornwall College St Austell


Come and join our expert chefs here at Cornwall Colleges Hospitality and Catering department and discover some of the transferable skills of cookery. During these difficult times, there is no better way to save money than to understand how you can cook for yourself or your family on a budget, making the most of you weekly supermarket shop.

Apply Now   View Course

Lets go Vegan

No Qualification • Part-time • Cornwall College St Austell


Come and join our expert chefs here at Cornwall Colleges Hospitality and Catering department and discover some of the transferable skills of cookery. We can show you how to create incredible plant based cuisine to enjoy yourself at home or to impress your friends at dinner parties. Don’t miss out on great flavours by becoming a vegan, we can demonstrate to you that plant based dishes can be exciting.

Apply Now   View Course

Lets go Vegan

No Qualification • Part-time • Cornwall College St Austell


Come and join our expert chefs here at Cornwall Colleges Hospitality and Catering department and discover some of the transferable skills of cookery. We can show you how to create incredible plant based cuisine to enjoy yourself at home or to impress your friends at dinner parties. Don’t miss out on great flavours by becoming a vegan, we can demonstrate to you that plant based dishes can be exciting.

Apply Now   View Course

Cornish Shellfish Masterclass

No Qualification • Part-time • Cornwall College Camborne


Extend your skills and master classic Cornish shellfish by producing crispy oysters with dill and cucumber (appetiser), Pan fried scallops with roasted cauliflower puree (starter) lobster thermidor with samphire salad (main course) This course will run from 9:00 - 15:30 and there will be a £15 fee for materials

Apply Now   View Course

Spanish Tapas

No Qualification • Part-time • Cornwall College Camborne


A splash of Cornish produce in a classic Spanish Tapas style. Week 1: We will produce a feast of ham & cheese croquettes, crispy squid and aioli and an oyster mushroom and seaweed fritters Week 2: Learn how to make your own patatas bravas, padron peppers and calamari. This course takes place from 18:00 to 21:00 Please note there will be a £15 fee for materials.

Apply Now   View Course

Cooking Alfresco

No Qualification • Part-time • Cornwall College Camborne


Cooking alfresco can be daunting but with our easy to learn techniques and knowledge this course identifies how to transfer your standard menu into an outdoor delight. You will learn the skills and gain understanding to work and control your outdoor BBQ. Cooking up a storm on the BBQ you will produce garlic and chilli prawns, marinated lamb kebabs and a minute steak. This course will run from 9:00- 15:30 and there will be a £15 fee for materials

Apply Now   View Course

  Across The Cornwall College Group


Cornish Sea Food Cookery

No Qualification • Part-time • Cornwall College Camborne


Learn how to prepare, cook and finish local Cornish Fish & Shellfish dishes.

Apply Now   View Course