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Found 34 results

Cornish Shellfish Masterclass

No Qualification • Part-time • Cornwall College Camborne


Extend your skills and master classic Cornish shellfish by producing crispy oysters with dill and cucumber (appetiser), Pan fried scallops with roasted cauliflower puree (starter) lobster thermidor with samphire salad (main course) This course will run from 9:00 - 15:30 and there will be a £30 fee for materials

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Basic Butchery

No Qualification • Part-time • Cornwall College St Austell


Come and join our expert chefs here at Cornwall College's Hospitality and Catering department and discover some of the transferable skills of cookery. Discover the different cuts of meat, and prepare them professionally ready to cook, whether for yourself or as a way of beginning your journey to becoming a butcher.

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Matching Food & Wine

No Qualification • Part-time • Cornwall College Camborne


Let Clyde and the Trevenson Team guide you through an evening of tasting and pairing food and wine, with a four-course meal and matching wine to enhance the freshest flavours. Over the two weeks we will share our tips and techniques used when pairing food and wine. Providing the tools and techniques to plan and host your very own home dining experience. This course will run from 18:00-21:00 and there will be a £40 fee for materials

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Country Breads

No Qualification • Part-time • Cornwall College Camborne


This course is open to anyone with an interest in catering and is aged 19 and over. Through interactive demonstration and hands on practical learning this course provides the foundation to those that want to gain a basic understanding of the principals of making country breads. This course is free, however there is a small fee of £15 to cover ingredients and teaching materials.

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Introduction to Working with Chocolate

No Qualification • Part-time • Cornwall College Camborne


Understand principles and the techniques used to temper chocolate. Then create chocolate spheres filled with chocolate mousse served with hot raspberry sauce. This course will run from 09:00 to 15:30 and there will be a £30 fee for materials

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Classic Curries

No Qualification • Part-time • Cornwall College Camborne


Grind, blend and chop your way through classic curry pastes to produce your own authentic curries. Week 1: Produce your own Thai green monkfish curry with fragrant rice. Week 2: Beef Madras with flat breads & lentil dhal. This course will run from 18:00 to 21:00 and there is a £20 fee for materials.

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Introduction to Cornish shellfish cookery

No Qualification • Part-time • Cornwall College Camborne


Navigate your way around the quality point, preparation methods, and cooking techniques to produce your own. Crab bomb (canape) prawns with gremolata (starter) selfish stew with rouille (main course). This course will run from 9:00 - 15:30 and there will be a £20 fee for materials

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Chocolate Masterclass

No Qualification • Part-time • Cornwall College Camborne


Master the art of tempering chocolate and produce your own petit fours and an array of chocolate works or garnishes. This course will run from 09:00 to 15:30 and there will be a £40 fee for materials

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Cornish Sea Food Cookery

No Qualification • Part-time • Cornwall College Camborne


Learn how to prepare, cook and finish local Cornish Fish & Shellfish dishes. Materials cost: £20 per session Please wear sensible clothing and shoes.

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A Taste of Italy

No Qualification • Part-time • Cornwall College Camborne


Step into Italy with some of Italy’s classic dishes and Cornwall’s freshest produce. Week 1 You will have the opportunity to perfect the art of making Fresh Pasta and transforming this fresh pasta into a beautiful crab linguine. Week 2 You will create your own antipasti plate with focaccia bread, hummus, and charcuterie. This course take place from 18:00 to 21:00 Please note there will be a £20 fee for materials.

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  Across The Cornwall College Group


Cornish Sea Food Cookery

No Qualification • Part-time • Cornwall College Camborne


Learn how to prepare, cook and finish local Cornish Fish & Shellfish dishes.

Apply Now   View Course