Hospitality If you’re looking to take your first steps towards a career in the world of hospitality, this Level 2 course could be the right choice for you. On this one year course you will learn a wide variety of key subject areas including; preparing, planning and cooking, front office services, marketing and promotion, planning […]
You are looking for a great introduction to the industry which will aid progression to further study and prepare you for employment.
This course is for individuals working in a multi-taking job role which covers everything from receiving, greeting and booking in customers, providing housekeeping services to food and drink preparation and service.
You're employed in a hospitality service position within the hospitality and catering industry.
Professional Food & Beverage Service If you are looking for a career in the food and beverage industry and would like to gain key skills to deliver a great dining experience in this often fast paced environment, our dedicated level 1 course will give you the vital knowledge you need to succeed. You will learn […]
You are looking for all-round training in professional food and beverage service.
Catering & Hospitality If you want to work front of house within a hospitality environment, or want a rounded knowledge of both front of house and the kitchen that will enable you to look at more senior positions in the industry, this course is designed for you. Perfect for those who seek employment in a […]
You have experience working in food and beverage service and would like to improve your skills. It will provide you with the knowledge and techniques you will need to work serving customers in a restaurant setting.
Food safety training is essential to ensure not only compliance with the law, but for food handlers and businesses to have a proper understanding of their responsibilities and to safeguard the health and safety of their customers, and ensure a statutory requirement with regard to food handling and storage are met.
You are a supervisor and manager in the catering industry who has a responsibility for implementing food hygiene policies.