This course is for individuals working in a multi-taking job role which covers everything from receiving, greeting and booking in customers, providing housekeeping services to food and drink preparation and service.
You're employed in a hospitality service position within the hospitality and catering industry.
If you’re seeking to develop a career with environmental health departments, health authorities, consultants, training companies and colleges, this is the course for you.
You're a manager, supervisor and senior hygiene personnel such as:
- Production managers
- Owners or managers of food businesses
- Supervisors with intermediate food hygiene knowledge
Under the Licensing Act 2003, anyone authorising the retail sale of alcohol must hold a personal licence. In order to qualify for a personal licence, an applicant must hold a licensing qualification which is: Qualifications and Curriculum Authority (QCA) accredited, and Government approved. This course is available throughout the year, please contact us for further […]
You are authorising the retail sale of alcohol.
Food safety training is essential to ensure not only compliance with the law, but for food handlers and businesses to have a proper understanding of their responsibilities and to safeguard the health and safety of their customers, and ensure a statutory requirement with regard to food handling and storage are met.
You are a supervisor and manager in the catering industry who has a responsibility for implementing food hygiene policies.