If you enjoy working front of house and are looking to progress your career to supervisory or management level, our level 3 Food & Beverage Service Supervision course is ideal. You will learn through a combination of practical and theoretical units helping you to develop your supervisory skills in a range of areas including; staff […]
You enjoy working front-of- house and wish to progress to a supervisory or managerial role within a hospitality environment.
The Level 2 Diploma in Hospitality Services is designed for Learners who wish to pursue a career in the hospitality sector, for example; in hotels, restaurants, holiday parks, catering firms, pubs and bars. It is for individuals working in a multi-tasking job role which covers everything from receiving, greeting and booking in customers, providing housekeeping […]
You have just finished your first year in the industry achieving the level 1 certificate in “An Introduction to Cookery” or are a school leaver and wish to pursue a career in the hospitality industry. This course offers the flexibility of working in the kitchen or front of house, with the potential to specialise at a later stage. You must be self-motivated with the ability to work alone as well as working within a team.
This course is suitable for those interested in a career in front of house within hospitality, the course has been written by industry experts ensuring that those who complete this course will be fully trained in all areas of their future career. A hospitality team member can work in a range of establishments, for example […]
You want to learn specialist industry skills whilst working alongside your studies or those who are already working in the hospitality industry and would like to further their knowledge.
Under the Licensing Act 2003, anyone authorising the retail sale of alcohol must hold a personal licence. In order to qualify for a personal licence, an applicant must hold a licensing qualification which is: Qualifications and Curriculum Authority (QCA) accredited, and Government approved. This course is available at Cornwall College St Austell and Camborne throughout […]
You are authorising the retail sale of alcohol.
The Professional Cookery Diploma Level 2 is a part time course aimed at learners 19+ who wish to pursue a career in the catering sector and have chosen not to be an apprentice. This course offers study in a range of cooking styles, including: stocks, soups and sauces, the preparation and cooking of shellfish, producing […]
You have a passion for cooking and want to ensure that customers receive the very best in food service. You must be self-motivated with the ability to work alone as well as working within a team.
If you have a passion for cooking or want to ensure that customers receive the very best in front of house service then join the best catering college in the South West. As a nationally recognised Centre of Excellence in three disciplines, an AA Highly Commended College Rosette winner and industry partners including the Eden […]
You wish to further develop your skills, working in the Catering & Hospitality industry. You must be self-motivated with the ability to work alone as well as working within a team.
If your passion is cooking and you want to be part of a hugely successful culinary brand, then join our Professional Cookery Apprenticeship at River Cottage. On this course not only will you learn vital knowledge about the ethos for sustainable and ethical sourcing of food, but you will also enjoy working in the River […]
you wish to improve your culinary skills with River Cottage and you share their ethos for the sustainable and ethical sourcing of food.
This course is suitable for those who have successfully completed a level 2 qualification in professional cookery or an equivalent qualification. It is a practical course that will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries, from event catering to fine […]
A) You wish to study “Kitchen & Larder” and develop your practical skills in butchery and fish preparation, and learn how to cook and finish a number of complex dishes using meat, fish and shellfish, as well as vegetarian dishes.
B) You wish to study “Patisserie and Confectionery” and develop your patisserie and bakery skills in hot desserts, cold sweets, breads, chocolate work, royal icing and artisan breads.
You must be self-motivated with the ability to work alone as well as working within a team.
The Level 2 Technical Certificate in Professional Cookery is aimed at learners that are looking to start a career in the Hospitality and Catering industry. If you want to work in a fast-paced, action-packed and creative industry then look no further than a career in catering. The opportunities for career progression in this industry are […]
You have just finished school and wish to pursue a career in the catering & hospitality industry. The course offers the flexibility of working in the kitchen or front of house, with the potential to specialise at a later stage. You must be self-motivated with the ability to work alone as well as working within a team.