Have you ever given much thought to how new crisp flavours are developed, or how much effort goes into making your favourite fizzy drink? Well as a food technologist you will be able to answer these questions and much, much more. Using scientific knowledge and a highly tuned palate, food technologists develop and improve recipes […]
You dream of working in a laboratory and experimenting with new ideas. This course is ideal as food technology combines many aspects including a range of sciences, practical food production and design and technology, ensuring that you are constantly challenged and inspired.