This course is for keen amateurs with some basic knowledge of baking. There is no qualification attached to this course, however you could choose to progress on to studying a full qualification.
For keen amateurs that have a basic knowledge of baking and chefs and bakers who want to develop their skills and understanding in the art of baking.
This course is for keen amateurs with a love of chocolate making. Although there isn’t a qualification attached to this course, you could choose to progress on to a formal qualification.
You are a chef wishing to develop your skills, you are interested in pursuing a career as a chocolatier or even if you are a keen amateur who has a love for this medium.
Have you ever wondered how your food gets from farm to fork? Or from the sea to the plate? Our specialist range of food production apprenticeships will teach you all the in-depth knowledge you need to start your career as a butcher, baker, brewer, fishmonger, dairy specialist or food manufacturing expert. An apprenticeship will allow […]
You are already or would like to be employed in the food and drink industry.
Have you ever given much thought to how new crisp flavours are developed, or how much effort goes into making your favourite fizzy drink? Well as a food technologist you will be able to answer these questions and much, much more. Using scientific knowledge and a highly tuned palate, food technologists develop and improve recipes […]
You dream of working in a laboratory and experimenting with new ideas. This course is ideal as food technology combines many aspects including a range of sciences, practical food production and design and technology, ensuring that you are constantly challenged and inspired.
This course is for those with a keen interest in this field, or chefs looking for some inspiration. Although there is no formal qualification attached to this course, you could choose to progress into further study.
You are a chef or restaurateur who is looking for ways to introduce some new ideas and techniques into your menus, or if you are a keen amateur who has some good practical knowledge.