This course is for individuals who are working in, or preparing to work in, food manufacturing or individuals in a food supply chain operative role. On successful completion of the course, you could progress to a Level 3 Food Safety qualification. This is a one day qualification and covers aspects of food safety and good […]
Whatever your role in the food industry, this qualification is a staple for employment, food safety and overall customer health and wellbeing. You will cover a syllabus underlying the fundamentals of all relevant aspects towards maintaining food safety regulations whilst at the same time gaining a nationally recognised qualification from the Chartered Institute of Environmental […]
You work in the food industry and wish to gain a qualification from the Chartered Institute of Environmental Health.
A three day course suitable for supervisory roles which covers aspects of food safety across the food supply chain industry. Cost: £350 per person (in house cost £2,250 for up to 6 participants plus £22.50 for each extra candidate up to a maximum of 10). Read more here – Food Innovation Service Information
A one day course suitable for operative, supervisory or management roles, designed to cover the principles of Continuous Improvement (CI) / Lean working practices, focusing on the DMAIC problem solving technique. Cost: £150 per person. Read more here – Food Innovation Service Information