This course will cover all foundation elements of being a barista. Everything from adjusting your grinder and tamping technique to milk steaming and pouring to achieve latte art will also be covered. It will have you heading home packed with enthusiasm for producing great tasting drinks and will enable you to develop your customer offer. […]
This course is for anyone from the professional barman, who is looking to bring some new ideas and techniques to their bar, through to the keen amateur who wants to be able to entertain their friends, or a cafe/restaurant that wants to develop their drinks offer by investing in a barista machine. No prior qualifications […]
This course is for those with a keen interest in this field, or chefs looking for some inspiration. Although there is no formal qualification attached to this course, you could choose to progress into further study.
You are a chef or restaurateur who is looking for ways to introduce some new ideas and techniques into your menus, or if you are a keen amateur who has some good practical knowledge.