LEARNING AREAS: Food Technology & Production COURSES

Understand how to Conduct an Internal Audit in a Food Business Level 3

Duchy College | Cornwall College Business Stoke Climsland LEVEL: 3 Food Technology & Production

A one day course suitable for supervisory or management roles which is designed for staff responsible for carrying out workplace audits within large and small businesses.

Cost: £150 per person

Read more here – Food Innovation Service Information

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COURSE OFFERINGS

Understand how to Conduct an Internal Audit in a Food Business Level 3

Start Date

14-06-2019

Campus

Stoke Climsland

Duration

1 day



*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.