Key Info
Learning Area Catering
Delivery Mode Part-time
Duration 1 Day
Course Code 11524-CAM
Dates & Locations
Course Type Leisure and Professional
Location Cornwall College Camborne
Start Date 04/12/2021
Day/Time Saturday, -
Fees Materials: £10.00
In this course you will tackle the traditional accompaniments for you roast that transforms a good roast into a Sunday feast. Firstly roasting, crackle and create perfectly cooked pork with apple sauce, roast gravy, sausage sage and chestnut stuffing then moving onto the beautiful Roast Beef with Yorkshire puddings, cider braised red cabbage, horseradish sauce and beef gravy
This course will run from 09:00 to 15:30 and there is a £10 fee for materials.
Gallery
Sign in to Apply
Tags
Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.
Profile
George Streeter
Studying at Cornwall College gave George the skills he needed to follow his passion and become an executive chef on board a cruise liner.
"The course has taken me all over the world cooking. Until recently I was Executive Chef on a 5 star cruise liner and here I got to create my own menus, meet and cook for appreciative people.
Going to college gave me the tools to travel around the world and to work with and teach different nationalities. I would highly recommend it and cruise ships are a great way to do what you love whilst seeing different countries. "
