Key Info
Learning Area Catering
Delivery Mode Part-time
Duration 2 Days
Course Code 10200-CAM
Dates & Locations
Course Type Leisure and Professional
Location Cornwall College Camborne
Start Date 23/03/2022
Day/Time Wednesday, -
Fees Materials: £15.00
Let Clyde and the Trevenson Team guide you through an evening of tasting and pairing food and wine, with a four-course meal and matching wine to enhance the freshest flavours.
Over the two weeks we will share our tips and techniques used when pairing food and wine.
Providing the tools and techniques to plan and host your very own home dining experience.
This course will run from 18:00-21:00 and there will be a £15 fee for materials
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Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.
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George Streeter
Studying at Cornwall College gave George the skills he needed to follow his passion and become an executive chef on board a cruise liner.
"The course has taken me all over the world cooking. Until recently I was Executive Chef on a 5 star cruise liner and here I got to create my own menus, meet and cook for appreciative people.
Going to college gave me the tools to travel around the world and to work with and teach different nationalities. I would highly recommend it and cruise ships are a great way to do what you love whilst seeing different countries. "
