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Lets go Vegan

No Qualification

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Key Info

Learning Area   Catering
Delivery Mode   Part-time
Duration   2 weeks.
Course Code   10854-STA


Dates & Locations

Course Type   Leisure and Professional
Location   Cornwall College St Austell
Start Date   01/12/2021
Fees   Materials: £5.00

Come and join our expert chefs here at Cornwall Colleges Hospitality and Catering department and discover some of the transferable skills of cookery. We can show you how to create incredible plant based cuisine to enjoy yourself at home or to impress your friends at dinner parties. Don’t miss out on great flavours by becoming a vegan, we can demonstrate to you that plant based dishes can be exciting.

  What You Will Learn

Learn from our experienced team how to get the best from plant-based dishes and create flavoursome and exciting new healthy meals.

  Entry Requirements

No Formal Entry Requirements

  Work Experience

N/A

  Assessment

N/A

  Progression

FE and HE Courses, Catering, Level 2 Professional Cookery Certificate, Level 3 Professional Cookery Advance Diploma, Level 2 Commis Chef Apprenticeship

  Gallery


 

  Tags


# Freetaster # Catering # Curry # CornishCookery # NightSchool # Adult

Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.

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  Profile

Ben Ambridge

A photo of Ben Ambridge

Ben studied professional cookery and after travelling the world, he has settled down in Cornwall working as the Executive Chef at The Longstore. One of his most memorable experiences at Cornwall College was being nominated for a City and Guilds achievement award by his lecturer. He went on to win the award, attending the presentation at Buckingham Palace.

"The course covered all areas needed to equip me with the knowledge to enter a professional kitchen. I traveled around the world with the skills I had learnt. I settled back down in Cornwall and have worked my way up to executive chef, overseeing 3 kitchens. I write menus, train staff, team building and quality control of all sites."

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Cornwall College https://www.cornwall.ac.uk/wp-content/uploads/2020/11/CC-CATERING-LEISURE-VEGAN-.jpg Freetaster, Catering, Curry, CornishCookery, NightSchool, Adult