Understand principles and the techniques used to temper chocolate. Then create chocolate spheres filled with chocolate mousse served with hot raspberry sauce.
This course will run from 09:00 to 15:30 and there will be a £10 fee for materials
Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.