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Introduction to Working with Chocolate

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Key Info

Learning Area   Catering
Delivery Mode   Part-time
Duration   1 Day


Dates & Locations

Course Type   Leisure and Professional
Location   Cornwall College Camborne
Start Date   12/03/2021
Fees   Tuition Fees: £0.00

Understand principles and the techniques used to temper chocolate. Then create chocolate spheres filled with chocolate mousse served with hot raspberry sauce.

This course will run from 09:00 to 15:30 and there will be a £10 fee for materials

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  Tags


# FreeTaste # Chocolate # NightSchool # Catering

Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.

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George Streeter

A photo of George Streeter

Studying at Cornwall College gave George the skills he needed to follow his passion and become an executive chef on board a cruise liner.

"The course has taken me all over the world cooking. Until recently I was Executive Chef on a 5 star cruise liner and here I got to create my own menus, meet and cook for appreciative people.

Going to college gave me the tools to travel around the world and to work with and teach different nationalities. I would highly recommend it and cruise ships are a great way to do what you love whilst seeing different countries. "

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Cornwall College https://www.cornwall.ac.uk/wp-content/uploads/2020/11/CC-CATERING-LEISURE-CHOC-.jpg FreeTaste, Chocolate, NightSchool, Catering