Introduction to Working with Chocolate

Awards pouring in for college restaurant

30th May 2022

---

Cornwall College St Austell's student-run Cloisters Restaurant, is cooking on gas after receiving a slew of accolades, including being shortlisted for College Restaurant of the Year.

Read article

Businesses urged to grasp growth opportunity at apprenticeship event 

19th January 2022

---

Read article

£3,000 apprenticeship hire cash boost extended

6th October 2021

---

A financial boost for employers who take on an apprentice has been extended until January. 

Read article

Blog: Getting ready for college!

23rd August 2021

---

Read article

Blog: Top tips for results week

6th August 2021

---

You’ve done it, you’ve reached the long-awaited month of August - here is what you need to know next.

Read article

Professional Cookery Advanced Diploma (Part time)

Level 3 • Part-time • Cornwall College Camborne

---

This course is suitable for those who have successfully completed a level 2 qualification in professional cookery or an equivalent qualification. It is a practical course that will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries, from event catering to fine dining restaurants. The course will enable you to develop skills in the preparation and cooking of complex meat, poultry, fish, hot and cold sauces, vegetables and salads. Level 3 will help you develop and refine your essential skills, building on your culinary foundations to take your cookery to a higher level with more complex techniques and dishes. You will also study the nutritional values of foods and ingredients, management and supervisory skills, successful kitchen management and how to store, prepare and cook food safely. The qualification enables learners to develop knowledge, understanding and skills essential for working in a food environment and working with others, improving their own performance. As a nationally recognised Centre of Excellence in three disciplines, and AA Highly Commended College Rosette Restaurant winner, there really is nowhere, better to study catering and hospitality. This course is ideal if: You wish to study “Kitchen & Larder” and develop your practical skills in butchery and fish preparation, and learn how to cook and finish a number of complex dishes using meat, fish and shellfish, as well as vegetarian dishes.

View course

Food and Beverage Service Supervision Diploma

Level 3 • Full-time • Cornwall College Camborne

---

If you enjoy working front of house and are looking to progress your career to supervisory or management level, our level 3 Food & Beverage Service Supervision course is ideal. You will learn through a combination of practical and theoretical units helping you to develop your supervisory skills in a range of areas including; staff training, customer service, food & beverage combinations, legislation, hospitality events, health & safety and wine preparation. You’ll also be part of one of the best catering college’s in the UK with three Centre’s of Excellence and the only catering college to have two commercial restaurants both awarded AA college Rosettes. We also provide training and partner with many household names including; Jamie Oliver’s Fifteen, The Eden Project, River Cottage and more, giving you industry connections to help boost your career.

View course

Introduction to Fish Preparation and Cookery

No Qualification • Part-time • Cornwall College Camborne

---

Fillet, prepare, serve, and taste delicious dishes suitable for any bistro or café bar and grill. This course guides you through the quality points of fish, filleting, portioning, cooking techniques and flavour combinations. You will produce salted cod fritter with garlic aioli(appetiser) mackerel fillets with beetroot and apple (Starter), & pan-fried hake with spring vegetable nage (broth) (Main Course). This course will run from 9:00 - 15:30 and there will be a £20 fee for materials

View course