Introduction to Fish Preparation – St Austell
No Qualification
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Learning Area Catering
Delivery Mode Part-time
Duration 2 Weeks
Course Code 10837-STA-22,11219-STA-22
Dates & Locations
Course Type Leisure and Professional
Location Cornwall College St Austell
Start Date 16/11/2022
Fees Tuition Fees: £0.00
Course Type Leisure and Professional
Location Cornwall College St Austell
Start Date 15/03/2023
Fees Tuition Fees: £0.00
Come and join our expert chefs here at Cornwall Colleges Hospitality and Catering department and discover some of the transferable skills of cookery. Fillet, prepare, serve, and taste delicious dishes suitable for any bistro or café bar and grill. This course guides you through the quality points of fish.
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Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.
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Ben Ambridge
Ben studied professional cookery and after travelling the world, he has settled down in Cornwall working as the Executive Chef at The Longstore. One of his most memorable experiences at Cornwall College was being nominated for a City and Guilds achievement award by his lecturer. He went on to win the award, attending the presentation at Buckingham Palace.
"The course covered all areas needed to equip me with the knowledge to enter a professional kitchen. I traveled around the world with the skills I had learnt. I settled back down in Cornwall and have worked my way up to executive chef, overseeing 3 kitchens. I write menus, train staff, team building and quality control of all sites."
