Introduction to Fish Preparation – St Austell
No Qualification
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Learning Area Catering
Delivery Mode Part-time
Duration 2 Weeks
Course Code 10837-STA-22,11219-STA-22
Dates & Locations
Course Type Leisure and Professional
Location Cornwall College St Austell
Start Date 16/11/2022
Fees Tuition Fees: £0.00
Course Type Leisure and Professional
Location Cornwall College St Austell
Start Date 15/03/2023
Fees Tuition Fees: £0.00
Come and join our expert chefs here at Cornwall Colleges Hospitality and Catering department and discover some of the transferable skills of cookery. Fillet, prepare, serve, and taste delicious dishes suitable for any bistro or café bar and grill. This course guides you through the quality points of fish.
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