Introduction to Fish Preparation and Cookery
No Qualification
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Learning Area Catering
Delivery Mode Part-time
Duration 1 Day
Course Code 10218-CAM-22
Dates & Locations
Course Type Leisure and Professional
Location Cornwall College Camborne
Start Date 24/09/2022
Day/Time Saturday, 09:00-16:00
Fees Tuition Fees: £0.00
Fillet, prepare, serve, and taste delicious dishes suitable for any bistro or café bar and grill.
This course guides you through the quality points of fish, filleting, portioning, cooking techniques and flavour combinations.
You will produce salted cod fritter with garlic aioli(appetiser) mackerel fillets with beetroot and apple (Starter), & pan-fried hake with spring vegetable nage (broth) (Main Course).
This course will run from 9:00 - 15:30 and there will be a £20 fee for materials
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Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.
Profile
Ben Ambridge
Ben studied professional cookery and after travelling the world, he has settled down in Cornwall working as the Executive Chef at The Longstore. One of his most memorable experiences at Cornwall College was being nominated for a City and Guilds achievement award by his lecturer. He went on to win the award, attending the presentation at Buckingham Palace.
"The course covered all areas needed to equip me with the knowledge to enter a professional kitchen. I traveled around the world with the skills I had learnt. I settled back down in Cornwall and have worked my way up to executive chef, overseeing 3 kitchens. I write menus, train staff, team building and quality control of all sites."
