Fillet, prepare, serve, and taste delicious dishes suitable for any bistro or café bar and grill.
This course guides you through the quality points of fish, filleting, portioning, cooking techniques and flavour combinations.
You will produce salted cod fritter with garlic aioli(appetiser) mackerel fillets with beetroot and apple (Starter), & pan-fried hake with spring vegetable nage (broth) (Main Course).
This course will run from 9:00 - 15:30 and there will be a £20 fee for materials
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Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.