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Introduction to Cornish shellfish cookery

No Qualification

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Key Info

Learning Area   Catering
Delivery Mode   Part-time
Duration   1 Day
Course Code   10226-CAM-22


Dates & Locations

Course Type   Leisure and Professional
Location   Cornwall College Camborne
Start Date   04/03/2023
Day/Time   Saturday, 18:00-16:00
Fees   Tuition Fees: £0.00

Navigate your way around the quality point, preparation methods, and cooking techniques to produce your own. Crab bomb (canape) prawns with gremolata (starter) selfish stew with rouille (main course).

This course will run from 9:00 - 15:30 and there will be a £20 fee for materials

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# FreeTaster # Catering # Seafood # Fish # CornishCookery # NightSchool

Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.

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Ben Ambridge

A photo of Ben Ambridge

Ben studied professional cookery and after travelling the world, he has settled down in Cornwall working as the Executive Chef at The Longstore. One of his most memorable experiences at Cornwall College was being nominated for a City and Guilds achievement award by his lecturer. He went on to win the award, attending the presentation at Buckingham Palace.

"The course covered all areas needed to equip me with the knowledge to enter a professional kitchen. I traveled around the world with the skills I had learnt. I settled back down in Cornwall and have worked my way up to executive chef, overseeing 3 kitchens. I write menus, train staff, team building and quality control of all sites."

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Cornwall College https://www.cornwall.ac.uk/wp-content/uploads/2020/11/CC-CATERING-SHELLFISH-1.jpg FreeTaster, Catering, Seafood, Fish, CornishCookery, NightSchool