This course is ideal if you have a passion for the food, drink Industry, and enjoy working as part of a hospitality team. Completing this course is your first step to working in a professional kitchen or restaurant
The course covers all the basic duties to become a chef, from maintaining a safe working place to preparing and cooking food items.
You will get real-life experience working and learning in our professional kitchens and contribute towards providing food in our restaurants.
You will be assessed throughout the course to check on your progress. The course consists of knowledge tests and ongoing practical assessments throughout the year. You will need to pass all assessments to gain the qualification and maintain 90% attendance on the course.
What You Will Learn
This qualification covers the knowledge and skills you will need to enter work in the Catering Industry.
You will learn many of the techniques used in preparation and cookery, including:
Maintaining a safe, hygienic and secure working practice
Work effectively as part of a hospitality team
Preparation and cooking of hot and cold dishes
Food and drink service
You will also receive personal tutorials which will provide opportunities to set your personal targets and to carryout self-evaluation and reflection.
You will be taught by industry led tutors, in industry standard restaurants open to the public.
Or helping out in are local business to gain that valuable experience to help you develop a career in an exciting industry
Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.