Key Info
Learning Area Catering
Delivery Mode Full-time
Duration 1 Year
Dates & Locations
Course Type 16-19, Adult
Location Cornwall College St Austell
Start Date 07/09/2021
This course is ideal if you have a passion for the food, drink Industry, and enjoy working as part of a hospitality team. Completing this course is your first step to working in a professional kitchen or restaurant
The course covers all the basic duties to become a chef, from maintaining a safe working place to preparing and cooking food items.
You will get real-life experience working and learning in our professional kitchens and contribute towards providing food in our restaurants.
You will be assessed throughout the course to check on your progress. The course consists of knowledge tests and ongoing practical assessments throughout the year. You will need to pass all assessments to gain the qualification and maintain 90% attendance on the course.
What You Will Learn
This qualification covers the knowledge and skills you will need to enter work in the Catering Industry.
You will learn many of the techniques used in preparation and cookery, including:
Maintaining a safe, hygienic and secure working practice
Work effectively as part of a hospitality team
Cooking methods
Preparation and cooking of hot and cold dishes
Food and drink service
You will also receive personal tutorials which will provide opportunities to set your personal targets and to carryout self-evaluation and reflection.
You will be taught by industry led tutors, in industry standard restaurants open to the public.
Entry Requirements
Work Experience
Or helping out in are local business to gain that valuable experience to help you develop a career in an exciting industry
Assessment
Progression
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Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.
Profile
George Streeter
Studying at Cornwall College gave George the skills he needed to follow his passion and become an executive chef on board a cruise liner.
"The course has taken me all over the world cooking. Until recently I was Executive Chef on a 5 star cruise liner and here I got to create my own menus, meet and cook for appreciative people.
Going to college gave me the tools to travel around the world and to work with and teach different nationalities. I would highly recommend it and cruise ships are a great way to do what you love whilst seeing different countries. "
