Cornwall College Duchy College Bicton College Falmouth Marine School CCB Training

Food and Beverage Service Supervision Diploma

Level 3

Bookmark Ask a Question  

Key Info

Learning Area   Catering
Delivery Mode   Full-time
Duration   1 Year
Course Code   10467-STA-22


Dates & Locations

Course Type   16-19, Adult
Location   Cornwall College St Austell
Start Date   14/09/2022
Fees   Tuition Fees: £2583.00

If you enjoy working front of house and are looking to progress your career to supervisory or management level, our level 3 Food & Beverage Service Supervision course is ideal. You will learn through a combination of practical and theoretical units helping you to develop your supervisory skills in a range of areas including; staff training, customer service, food & beverage combinations, legislation, hospitality events, health & safety and wine preparation.



You’ll also be part of one of the best catering college’s in the UK with three Centre’s of Excellence and the only catering college to have two commercial restaurants both awarded AA college Rosettes. We also provide training and partner with many household names including; Jamie Oliver’s Fifteen, The Eden Project, River Cottage and more, giving you industry connections to help boost your career.

  What You Will Learn

From a combination of practical and theoretical units which will be delivered in an excellent industry level environment. In addition to developing practical skills and barista skills, you can also learn how to prepare and serve alcoholic and non-alcoholic beverages, carve, fillet, joint and serve food, provide advice to customers on food and beverage matching, and supervise hospitality events.

  Entry Requirements

Four GCSEs at grade C or 4, including English and mathematics, or a Level 3 qualification in Food & Beverage Service or equivalent.

  Assessment

Assignments, projects and practical examinations.

  Progression

Employment or university study.

  Gallery


  Videos


 

  Tags


# Supervision # Catering # FoodandBeverage # catering2021

Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.

Download as PDF

  Profile

Ben Ambridge

A photo of Ben Ambridge

Ben studied professional cookery and after travelling the world, he has settled down in Cornwall working as the Executive Chef at The Longstore. One of his most memorable experiences at Cornwall College was being nominated for a City and Guilds achievement award by his lecturer. He went on to win the award, attending the presentation at Buckingham Palace.

"The course covered all areas needed to equip me with the knowledge to enter a professional kitchen. I traveled around the world with the skills I had learnt. I settled back down in Cornwall and have worked my way up to executive chef, overseeing 3 kitchens. I write menus, train staff, team building and quality control of all sites."

  Related News

Businesses urged to grasp growth opportunity at apprenticeship event 

Businesses urged to grasp growth opportunity at apprenticeship event 

19th January 2022


Read article

£3,000 apprenticeship hire cash boost extended

£3,000 apprenticeship hire cash boost extended

6th October 2021


A financial boost for employers who take on an apprentice has been extended until January. 

Read article

Blog: Getting ready for college!

Blog: Getting ready for college!

23rd August 2021


Read article

Blog: Top tips for results week

Blog: Top tips for results week

6th August 2021


You’ve done it, you’ve reached the long-awaited month of August - here is what you need to know next.

Read article

Star students celebrated at dazzling awards ceremony

Star students celebrated at dazzling awards ceremony

8th July 2021


The region’s largest college group has honoured the achievements of its top students with a dazzling award ceremony at the world famous Eden Project.

Read article

  Similar Courses

A Taste of Italy

No Qualification • Part-time • Cornwall College St Austell


Step into Italy with some of Italy’s classic dishes and Cornwall’s freshest produce. Week 1 You will have the opportunity to perfect the art of making Fresh Pasta and transforming this fresh pasta into a beautiful crab linguine. Week 2 You will create your own antipasti plate with focaccia bread, hummus, and charcuterie. This course take place from 18:00 to 21:00 Please note there will be a £15 fee for materials.

View course

Introduction to Fish Preparation and Cookery

No Qualification • Part-time • Cornwall College St Austell


Fillet, prepare, serve, and taste delicious dishes suitable for any bistro or café bar and grill. This course guides you through the quality points of fish, filleting, portioning, cooking techniques and flavour combinations. You will produce salted cod fritter with garlic aioli(appetiser) mackerel fillets with beetroot and apple (Starter), & pan-fried hake with spring vegetable nage (broth) (Main Course). This course will run from 9:00 - 15:30 and there will be a £15 fee for materials

View course

Introduction to Fish Preparation – St Austell

No Qualification • Part-time • Cornwall College St Austell


Come and join our expert chefs here at Cornwall Colleges Hospitality and Catering department and discover some of the transferable skills of cookery. Fillet, prepare, serve, and taste delicious dishes suitable for any bistro or café bar and grill. This course guides you through the quality points of fish.

View course

Cornwall College https://www.cornwall.ac.uk/wp-content/uploads/2020/03/CC-CATERING-COFFEE.jpg Supervision, Catering, FoodandBeverage, catering2021