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Cornwall College Duchy College Bicton College Falmouth Marine School CCB Training

Food and Beverage Service Supervision Diploma

Level 3

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Key Info

Learning Area   Catering
Delivery Mode   Full-time
Duration   1 Year


Dates & Locations

Course Type   16-19, Adult
Location   Cornwall College St Austell
Start Date   07/09/2021
Fees   Tuition Fees: £2583.00

If you enjoy working front of house and are looking to progress your career to supervisory or management level, our level 3 Food & Beverage Service Supervision course is ideal. You will learn through a combination of practical and theoretical units helping you to develop your supervisory skills in a range of areas including; staff training, customer service, food & beverage combinations, legislation, hospitality events, health & safety and wine preparation.



You’ll also be part of one of the best catering college’s in the UK with three Centre’s of Excellence and the only catering college to have two commercial restaurants both awarded AA college Rosettes. We also provide training and partner with many household names including; Jamie Oliver’s Fifteen, The Eden Project, River Cottage and more, giving you industry connections to help boost your career.

  What You Will Learn

From a combination of practical and theoretical units which will be delivered in an excellent industry level environment. In addition to developing practical skills and barista skills, you can also learn how to prepare and serve alcoholic and non-alcoholic beverages, carve, fillet, joint and serve food, provide advice to customers on food and beverage matching, and supervise hospitality events.

  Entry Requirements

Four GCSEs at grade C or 4, including English and mathematics, or a Level 3 qualification in Food & Beverage Service or equivalent.

  Assessment

Assignments, projects and practical examinations.

  Progression

Employment or university study.

  Gallery


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  Tags


# Supervision # Catering # FoodandBeverage # catering2021

Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.

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  Profile

Ben Ambridge

A photo of Ben Ambridge

Ben studied professional cookery and after travelling the world, he has settled down in Cornwall working as the Executive Chef at The Longstore. One of his most memorable experiences at Cornwall College was being nominated for a City and Guilds achievement award by his lecturer. He went on to win the award, attending the presentation at Buckingham Palace.

"The course covered all areas needed to equip me with the knowledge to enter a professional kitchen. I traveled around the world with the skills I had learnt. I settled back down in Cornwall and have worked my way up to executive chef, overseeing 3 kitchens. I write menus, train staff, team building and quality control of all sites."

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Cornwall College https://www.cornwall.ac.uk/wp-content/uploads/2020/03/CC-CATERING-COFFEE.jpg Supervision, Catering, FoodandBeverage, catering2021