Key Info
Learning Area Catering
Delivery Mode Part-time
Duration 2 Evenings
Course Code 11502-CAM-22
Dates & Locations
Course Type Leisure and Professional
Location Cornwall College Camborne
Start Date 01/02/2023
Day/Time Wednesday, 18:00-21:00
Fees Tuition Fees: £0.00
This course is open to anyone with an interest in catering and is aged 19 and over. Through interactive demonstration and hands on practical learning this course provides the foundation to those that want to gain a basic understanding of the principals of making topping flavoured breads.
This course is free, however there is a small fee of £15 to cover ingredients and teaching materials.
What You Will Learn
Once you’ve conquered a basic bread recipe, it’s time to get a little creative and the best way to do this is to learn how to add flavours to your bread
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Entry Requirements
Progression
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Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.
Profile
Ben Ambridge
Ben studied professional cookery and after travelling the world, he has settled down in Cornwall working as the Executive Chef at The Longstore. One of his most memorable experiences at Cornwall College was being nominated for a City and Guilds achievement award by his lecturer. He went on to win the award, attending the presentation at Buckingham Palace.
"The course covered all areas needed to equip me with the knowledge to enter a professional kitchen. I traveled around the world with the skills I had learnt. I settled back down in Cornwall and have worked my way up to executive chef, overseeing 3 kitchens. I write menus, train staff, team building and quality control of all sites."
