Take your skills to the next level with in-depth day of filleting, preparing, plating, and eating dishes that allow you the opportunity to master fish preparation and cookery. Home Smoked Salmon blinis (canape) Lemon Sole goujons with saffron mayo (starter) Turbot with hollandaise sauce (main course)
This course will run from 9:00 - 15:30 and there will be a £30 fee for materials
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Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.