Extend your skills and master classic Cornish shellfish by producing crispy oysters with dill and cucumber (appetiser), Pan fried scallops with roasted cauliflower puree (starter) lobster thermidor with samphire salad (main course)
This course will run from 9:00 - 15:30 and there will be a £15 fee for materials
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Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.