Find fresh inspiration as we prepare, cook, and eat our way through the highlights the season offers.
Week 1: See a jump into a rump of spring lamb with classic Sala Verde
Week 2: create a spring vegetable nage with pan-fried sea bass.
This course will run from 18:00 - 21:00 and there will be a £15 fee for materials
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Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.