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Cooking Outdoors

No Qualification

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Key Info

Learning Area   Catering
Delivery Mode   Part-time
Duration   2 Days
Course Code   10212-CAM


Dates & Locations

Course Type   Leisure and Professional
Location   Cornwall College Camborne
Start Date   15/06/2022
Day/Time   Wednesday, -
Fees   Materials: £15.00

Clyde will guide you through the do’s and don’ts of cooking outdoors that he has gained throughout his extensive travels in Africa.

Week 1: Will highlight the quality point to look for when cooking outdoors while you cook and eat Cornish ribeye steak, corn on the cob & roasted pepper & portabella salad

Week 2: Harness these outdoor cooking skills cooking up a feast of marinated chicken, roasted potato, butternut and red onion on the BBQ.

This course will run from 18:00 to 21:00 and there will be £15 fee for materials.

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# FreeTaster # Catering # OutdoorCookery

Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.

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  Profile

George Streeter

A photo of George Streeter

Studying at Cornwall College gave George the skills he needed to follow his passion and become an executive chef on board a cruise liner.

"The course has taken me all over the world cooking. Until recently I was Executive Chef on a 5 star cruise liner and here I got to create my own menus, meet and cook for appreciative people.

Going to college gave me the tools to travel around the world and to work with and teach different nationalities. I would highly recommend it and cruise ships are a great way to do what you love whilst seeing different countries. "

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