Key Info
Learning Area Catering
Delivery Mode Part-time
Duration 2 weeks.
Course Code 10844-STA-22,11218-STA-22
Dates & Locations
Course Type Leisure and Professional
Location Cornwall College St Austell
Start Date 24/10/2022
Fees Tuition Fees: £0.00
Course Type Leisure and Professional
Location Cornwall College St Austell
Start Date 13/02/2023
Fees Tuition Fees: £0.00
Come and join our expert chefs here at Cornwall Colleges Hospitality and Catering department and discover some of the transferable skills of cookery. You will explore techniques that will enable you to prepare the perfect curry to enjoy at home or impress your friends. Whether you enjoy mild or hot and spicy curries, this is the course for you.
What You Will Learn
Entry Requirements
Work Experience
Progression
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Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.
Profile
George Streeter
Studying at Cornwall College gave George the skills he needed to follow his passion and become an executive chef on board a cruise liner.
"The course has taken me all over the world cooking. Until recently I was Executive Chef on a 5 star cruise liner and here I got to create my own menus, meet and cook for appreciative people.
Going to college gave me the tools to travel around the world and to work with and teach different nationalities. I would highly recommend it and cruise ships are a great way to do what you love whilst seeing different countries. "
