Come and join our expert chefs here at Cornwall College's Hospitality and Catering department and discover some of the transferable skills of cookery. Discover the different cuts of meat, and prepare them professionally ready to cook, whether for yourself or as a way of beginning your journey to becoming a butcher.
What You Will Learn
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Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.