Cornwall College Duchy College Bicton College Falmouth Marine School CCB Training

A Taste of Italy

No Qualification

Bookmark Ask a Question  

Key Info

Learning Area   Catering
Delivery Mode   Part-time
Duration   2 Evenings
Course Code   10221-CAM-22


Dates & Locations

Course Type   Leisure and Professional
Location   Cornwall College Camborne
Start Date   28/09/2022
Day/Time   Wednesday, 18:00-21:00
Fees   Tuition Fees: £0.00

Step into Italy with some of Italy’s classic dishes and Cornwall’s freshest produce.

Week 1 You will have the opportunity to perfect the art of making Fresh Pasta and transforming this fresh pasta into a beautiful crab linguine.

Week 2 You will create your own antipasti plate with focaccia bread, hummus, and charcuterie.

This course take place from 18:00 to 21:00

Please note there will be a £20 fee for materials.

  Gallery


 

  Tags


# Catering # Italy # Italianfood # FreeTaster # NightSchool

Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.

Download as PDF

  Profile

Ben Ambridge

A photo of Ben Ambridge

Ben studied professional cookery and after travelling the world, he has settled down in Cornwall working as the Executive Chef at The Longstore. One of his most memorable experiences at Cornwall College was being nominated for a City and Guilds achievement award by his lecturer. He went on to win the award, attending the presentation at Buckingham Palace.

"The course covered all areas needed to equip me with the knowledge to enter a professional kitchen. I traveled around the world with the skills I had learnt. I settled back down in Cornwall and have worked my way up to executive chef, overseeing 3 kitchens. I write menus, train staff, team building and quality control of all sites."

  Related News

Awards pouring in for college restaurant

Awards pouring in for college restaurant

30th May 2022


Cornwall College St Austell's student-run Cloisters Restaurant, is cooking on gas after receiving a slew of accolades, including being shortlisted for College Restaurant of the Year.

Read article

Businesses urged to grasp growth opportunity at apprenticeship event 

Businesses urged to grasp growth opportunity at apprenticeship event 

19th January 2022


Read article

£3,000 apprenticeship hire cash boost extended

£3,000 apprenticeship hire cash boost extended

6th October 2021


A financial boost for employers who take on an apprentice has been extended until January. 

Read article

Blog: Getting ready for college!

Blog: Getting ready for college!

23rd August 2021


Read article

Blog: Top tips for results week

Blog: Top tips for results week

6th August 2021


You’ve done it, you’ve reached the long-awaited month of August - here is what you need to know next.

Read article

  Similar Courses

Regions of India

No Qualification • Part-time • Cornwall College Camborne


Discover the intricacies that define the food throughout India Week 1: Highlights the region of Goa with a traditional Goan prawn curry. Week 2: Let us transport you to Delhi and learn to make an authentic tandoori chicken. This course will run from 18:00 to 21:00 and there is a £20 fee for materials.

View course

Fish Preparation and Cookery Masterclass

No Qualification • Part-time • Cornwall College Camborne


Take your skills to the next level with in-depth day of filleting, preparing, plating, and eating dishes that allow you the opportunity to master fish preparation and cookery. Home Smoked Salmon blinis (canape) Lemon Sole goujons with saffron mayo (starter) Turbot with hollandaise sauce (main course) This course will run from 9:00 - 15:30 and there will be a £30 fee for materials

View course

Basic Butchery

No Qualification • Part-time • Cornwall College Camborne


Come and join our expert chefs here at Cornwall College's Hospitality and Catering department and discover some of the transferable skills of cookery. Discover the different cuts of meat, and prepare them professionally ready to cook, whether for yourself or as a way of beginning your journey to becoming a butcher.

View course

Cornwall College https://www.cornwall.ac.uk/wp-content/uploads/2020/03/CC-CATERING-STUDENT-PREPPING-VEG-scaled.jpg Catering, Italy, Italianfood, FreeTaster, NightSchool