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Country Breads

No Qualification • Part-time • Cornwall College Camborne


This course is open to anyone with an interest in catering and is aged 19 and over. Through interactive demonstration and hands on practical learning this course provides the foundation to those that want to gain a basic understanding of the principals of making country breads. This course is free, however there is a small fee of £10 to cover ingredients and teaching materials.

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Introduction to Weaving Workshop

No Qualification • Part-time • Cornwall College Camborne


This workshop is a basic introduction to the art of weaving. It will take you through the basic weaving techniques needed to produce a simple wall hanging, and in the process introduce you to some of the terms used in weaving. There will be a small charge for materials, max £5 made on the day, but please feel free to bring along any small amounts of yarn that you feel you might want to use. This workshop is now full. But if you would like to be added to the waiting list please email your name and contact details to us at adult.community.learning@cornwall.ac.uk and we will contact you if any places become available. This is a FREE workshop - apply for a place now. This workshop runs on a Saturday from 9.30am to 3.30pm for 1 day. Venue:- Cornwall College Camborne Trevenson Road Pool Redruth TR15 3RD

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Flavoured Breads

No Qualification • Part-time • Cornwall College Camborne


This course is open to anyone with an interest in catering and is aged 19 and over. Through interactive demonstration and hands on practical learning this course provides the foundation to those that want to gain a basic understanding of the principals of making topping flavoured breads. This course is free, however there is a small fee of £10 to cover ingredients and teaching materials.

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Basic Breads

No Qualification • Part-time • Cornwall College Camborne


This course is open to anyone with an interest in catering and is aged 19 and over. Through interactive demonstration and hands on practical learning this course provides the foundation to those that want to gain a basic understanding of the principals of making fresh bread. This course is free, however there is a small fee of £10 to cover ingredients and teaching materials.

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European Bread Making "Yeast Meets West"

No Qualification • Part-time • Cornwall College Camborne


This course is open to anyone with an interest in catering and is aged 19 and over. Through interactive demonstration and hands on practical learning this course provides the foundation to those that want to gain a basic understanding of the principals of making European style bread. This course is free, however there is a small fee of £10 to cover ingredients and teaching materials.

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Matching Food & Wine

No Qualification • Part-time • Cornwall College Camborne


Let Clyde and the Trevenson Team guide you through an evening of tasting and pairing food and wine, with a four-course meal and matching wine to enhance the freshest flavours. Over the two weeks we will share our tips and techniques used when pairing food and wine. Providing the tools and techniques to plan and host your very own home dining experience. This course will run from 18:00-21:00 and there will be a £15 fee for materials

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Fish Preparation and Cookery Masterclass

No Qualification • Part-time • Cornwall College Camborne


Take your skills to the next level with in-depth day of filleting, preparing, plating, and eating dishes that allow you the opportunity to master fish preparation and cookery. Home Smoked Salmon blinis (canape) Lemon Sole goujons with saffron mayo (starter) Turbot with hollandaise sauce (main course) This course will run from 9:00 - 15:30 and there will be a £15 fee for materials

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Introduction to Cornish shellfish cookery

No Qualification • Part-time • Cornwall College Camborne


Navigate your way around the quality point, preparation methods, and cooking techniques to produce your own. Crab bomb (canape) prawns with gremolata (starter) selfish stew with rouille (main course). This course will run from 9:00 - 15:30 and there will be a £15 fee for materials

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Classic Curries

No Qualification • Part-time • Cornwall College Camborne


Grind, blend and chop your way through classic curry pastes to produce your own authentic curries. Week 1: Produce your own Thai green monkfish curry with fragrant rice. Week 2: Beef Madras with flat breads & lentil dhal. This course will run from 18:00 to 21:00 and there is a £15 fee for materials.

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Introduction to Fish Preparation and Cookery

No Qualification • Part-time • Cornwall College Camborne


Fillet, prepare, serve, and taste delicious dishes suitable for any bistro or café bar and grill. This course guides you through the quality points of fish, filleting, portioning, cooking techniques and flavour combinations. You will produce salted cod fritter with garlic aioli(appetiser) mackerel fillets with beetroot and apple (Starter), & pan-fried hake with spring vegetable nage (broth) (Main Course). This course will run from 9:00 - 15:30 and there will be a £15 fee for materials

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  Across The Cornwall College Group


Promoting Wellbeing

No Qualification • Distance Learning • Bicton College


This course will help provide some useful tips and activities you can do from home to promote wellbeing. This is particularly important as we cope with the current circumstances where may of us cannot see the people we love and are restricted to remaining within our homes. There is strong evidence that indicates that feeling close to, and valued by, other people is a fundamental human need and one that contributes to functioning well in the world. It’s clear that social relationships are critical for promoting wellbeing and for acting as a buffer against mental ill health for people of all ages. We will touch on factors such as staying active and being mindful to promote positive wellbeing to help you cope in difficult situations. This course will run from 09:00-16:00. Please note: this course is available for applicants aged 19+ only.

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Christmas door wreath and table decoration workshop

No Qualification • Part-time • Bicton College


Come along to our online workshop and enjoy trying out your floristry skills in making your own festive door wreath and a lovely arrangement for your Christmas table (with optional candles) to extend your Christmas theme from outside to in. We will be using a range of aromatic foliage alongside scented cinnamon sticks and orange slices. Materials will be sent to you and as this is an online workshop it will be completely interactive, you will be guided by your instructor and can ask questions as you go. The course is free however, the price noted is for the materials required. Please use the website to book and instructions will be provided should you wish to purchase materials from us. Please note, materials will need to be paid for and collected from Bicton College prior to the workshop. Alternatively, If you wish to supply your own materials, please simply book your place and we will provide a list of the required materials for you to source.

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UV Gel Polish Workshop

Professional Qualification • Part-time • Cornwall College Camborne


UV gel technology combines the ease of polish with the permanence of gels. The treatment results in 14 days of chip free, extended-wear colour which removes in just 10 minutes. Gel polish is a very popular service offered in beauty salons, hairdressing salons and nail salons.

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Cornish Sea Food Cookery

No Qualification • Part-time • Cornwall College Camborne


Learn how to prepare, cook and finish local Cornish Fish & Shellfish dishes.

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