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21 results found

Chef De Partie Apprenticeship Standard

Level 3 • Work-based • Cornwall College Camborne


If you have a real passion or are interested in furthering your knowledge, skills and career in the hospitality industry, then this course is for you. The Chef de Partie Level 3 apprenticeship is for learners working in a wide range of hospitality settings across the service and commercial sectors. A chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organised so that dishes go out on time and the work area remains clean and orderly, for example, sauces, pastries or fish. However, in smaller kitchens a chef de partie may work independently as the only person in their section. Also known as a station or section chef, the chef de partie reports to the senior chef and has a very important role in any kitchen. The learning journey of any chef will vary from one chef to the next but should always allow an apprentice to understand and have experience in managing other and producing food items in line with organisational specification in order to progress to any future senior chef role. State of the art facilities, expert staff and fantastic industry links are all utilised to offer an exciting and dynamic experience.

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Food and Beverage Service Supervision Diploma

Level 3 • Full-time • Cornwall College St Austell


If you enjoy working front of house and are looking to progress your career to supervisory or management level, our level 3 Food & Beverage Service Supervision course is ideal. You will learn through a combination of practical and theoretical units helping you to develop your supervisory skills in a range of areas including; staff training, customer service, food & beverage combinations, legislation, hospitality events, health & safety and wine preparation. You’ll also be part of one of the best catering college’s in the UK with three Centre’s of Excellence and the only catering college to have two commercial restaurants both awarded AA college Rosettes. We also provide training and partner with many household names including; Jamie Oliver’s Fifteen, The Eden Project, River Cottage and more, giving you industry connections to help boost your career.

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Food Preparation And Cooking

Level 1 • Full-time • Cornwall College St Austell


This course is ideal if you have a passion for the food, drink Industry, and enjoy working as part of a hospitality team. Completing this course is your first step to working in a professional kitchen or restaurant The course covers all the basic duties to become a chef, from maintaining a safe working place to preparing and cooking food items. You will get real-life experience working and learning in our professional kitchens and contribute towards providing food in our restaurants. You will be assessed throughout the course to check on your progress. The course consists of knowledge tests and ongoing practical assessments throughout the year. You will need to pass all assessments to gain the qualification and maintain 90% attendance on the course.

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Matching Food & Wine

No Qualification • Part-time • Cornwall College Camborne


Let Clyde and the Trevenson Team guide you through an evening of tasting and pairing food and wine, with a four-course meal and matching wine to enhance the freshest flavours. Over the two weeks we will share our tips and techniques used when pairing food and wine. Providing the tools and techniques to plan and host your very own home dining experience. This course will run from 18:00-21:00 and there will be a £15 fee for materials

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Teambuilding through Food

No Qualification • Part-time • Cornwall College Camborne


A Recipe for Success. Through food your team will build greater team bond and begin to work as a more cohesive team to achieve their individual goals, team goals and company goals. Your team will be set the task of cooking serving and tending to your customers every need in a timely and professional fashion. Through this task guidance and strategies to improve communication, teamwork and efficiency will be offered in a positive and motivating manner. This course will run from 9:00- 15:30 and there will be a £10 fee for materials

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International Street & Festival Food

No Qualification • Part-time • Cornwall College Camborne


Dive into the flavours, smells, techniques, and reasons that makes street food so delicious. In Week 1 we will guide you throw the classic Durban Bunny Chow (Lamb curry served inside Half a Loaf of White Bread). In Week 2 We will cook up the perfect Pad Thai with all the tips and tricks to elevate this classic to the next level. This course will run from 18:00 to 21:00 and there is a £15 fee for materials.

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Food Presentation and Styling

No Qualification • Part-time • Cornwall College Camborne


This workshop offers tricks, techniques, and skills to utilise when serving and creating dishes in your own establishment or at home dinner parties. Understanding what makes your dish stand out, can change a simple dish into an elegant masterpiece. This course will run from 9:00- 15:30 and there will be a £10 fee for materials

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Cornish Sea Food Cookery

No Qualification • Part-time • Cornwall College Camborne


Learn how to prepare, cook and finish local Cornish Fish & Shellfish dishes. Materials cost: £15 per session Please wear sensible clothing and shoes.

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Professional Cookery Advanced Diploma

Level 3 • Full-time • Cornwall College Camborne, Cornwall College St Austell


This course is suitable for those who have successfully completed a level 2 qualification in professional cookery or an equivalent qualification. It is a practical course that will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries, from event catering to fine dining restaurants. The course will enable you to develop skills in the preparation and cooking of complex meat, poultry, fish, hot and cold sauces, vegetables and salads. Level 3 will help you develop and refine your essential skills, building on your culinary foundations to take your cookery to a higher level with more complex techniques and dishes. You will also study the nutritional values of foods and ingredients, management and supervisory skills, successful kitchen management and how to store, prepare and cook food safely. The qualification enables learners to develop knowledge, understanding and skills essential for working in a food environment and working with others, improving their own performance. As a nationally recognised Centre of Excellence in three disciplines, and AA Highly Commended College Rosette Restaurant winner, there really is nowhere, better to study catering and hospitality. This course is ideal if: You wish to study “Kitchen & Larder” and develop your practical skills in butchery and fish preparation, and learn how to cook and finish a number of complex dishes using meat, fish and shellfish, as well as vegetarian dishes. Or You wish to study “Patisserie and Confectionery” and develop your patisserie and bakery skills in hot desserts, cold sweets, breads, chocolate work, royal icing and artisan breads.

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Professional Cookery (Patisserie & Confectionery) Diploma

Level 3 • Full-time • Cornwall College Camborne


This qualification is ideal if you wish to focus on the Patisserie and Confectionery specialism to become a pastry chef. The course is suitable for those who have successfully completed a Level 2 qualification in professional cookery or an equivalent qualification, or relevant trade experience assessed at interview. It is a practical course that will develop your patisserie and bakery skills in hot desserts, cold sweets, breads, chocolate work, royal icing and artisan breads. It will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries, from event catering to fine dining restaurants. You will also study the nutritional values of foods and ingredients, management and supervisory skills, successful kitchen management and how to store, prepare and cook food safely. The qualification enables learners to develop knowledge, understanding and skills essential for working in a food environment and working with others, improving their own performance. As a nationally recognised Centre of Excellence in three disciplines, and AA Highly Commended College Rosette Restaurant winner, there really is nowhere better to study catering and hospitality.

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  Across The Cornwall College Group


Planning And Planting A Herb Garden ( Occupational Studies) - Dartington

Level 1 • Part-time • Bicton College


This 6 week course, running 1 day a week, is a great introduction to growing organic herbs for food, health and wildlife. Students will get to know many different herbs and learn about growing them, planning a garden, and different ways of harvesting and using herbs. The course offers some great ideas for small scale enterprise and an introduction to specific professional skills. This course takes place in the herb garden at School Farm CSA, a certified organic community market garden on the beautiful Dartington estate near Totnes, Devon. The course is delivered by an experienced grower, with a small herb nursery business, and a love of growing and using herbs for health and cooking. This course is suitable for anyone with an interest in growing herbs and can be applicable to people growing in pots, a small garden or on a larger scale both professionally and for home use. Some experience of gardening or plant knowledge, will be beneficial, although the course can be enjoyed by beginners and more experienced gardeners alike.

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Food and Beverage Service Supervision Diploma

Level 3 • Full-time • Cornwall College St Austell


If you enjoy working front of house and are looking to progress your career to supervisory or management level, our level 3 Food & Beverage Service Supervision course is ideal. You will learn through a combination of practical and theoretical units helping you to develop your supervisory skills in a range of areas including; staff training, customer service, food & beverage combinations, legislation, hospitality events, health & safety and wine preparation. You’ll also be part of one of the best catering college’s in the UK with three Centre’s of Excellence and the only catering college to have two commercial restaurants both awarded AA college Rosettes. We also provide training and partner with many household names including; Jamie Oliver’s Fifteen, The Eden Project, River Cottage and more, giving you industry connections to help boost your career.

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Cornish Sea Food Cookery

No Qualification • Part-time • Cornwall College Camborne


Learn how to prepare, cook and finish local Cornish Fish & Shellfish dishes.

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Practical Horticulture Skills Certificate: Organic Vegetable Production

Level 2 • Part-time • Bicton College


This course is a great introduction to organic horticulture, with a focus on food growing. Following the seasons students look at soils, seeds, compost, and plant care, as well as creating planting plans and exploring different approaches to food growing including permaculture, forest gardening, no-dig gardening and working with wildlife. The local food economy is growing fast and many more people are keen to connect with where their food comes from. This offers many opportunities as producers and for professional gardeners to expand their skill-set to offer food growing and wildlife gardening to their customers. The course is delivered by experienced growers who have themselves been through the process of gaining qualifications and practical experience in organic growing before they launched their own growing enterprise. The techniques and tools used will be applicable to both the home/ allotment gardener, professional gardeners and people who might want to set up their own food growing enterprise.

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