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Hospitality Services Diploma

Level 2 • Full-time • Hospitality & Front of House department


The Level 2 Diploma in Hospitality Services is designed for Learners who wish to pursue a career in the hospitality sector, for example in hotels, restaurants, holiday parks, catering firms, pubs and bars. It is for individuals working in a multi-tasking job role which covers everything from receiving, greeting & booking in customers, providing housekeeping services to food & drink preparation and service This qualification enables learners to develop knowledge, understanding and skills essential for working in both a food and non-food environment and working with others and improving their own performance. If you want to work in a fast-paced, action-packed and creative industry then look no further than a career in Hospitality. The opportunities for career progression in this industry are some of the best. As a nationally recognised Centre of Excellence in three disciplines, and AA Highly Commended College Rosette Restaurant winner, there really is nowhere, better to study catering and hospitality.

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Hospitality Supervision And Leadership Diploma

Level 3 • Full-time • Hospitality & Front of House department


This course is for learners who work or want to work in a supervisory or leadership role within the hospitality sector. The course will prepare you for employment in supervision and leadership roles. Gaining this qualification will help you to progress into roles including supervisor, front of house manager, duty manager, or regional manager for a restaurant chain. Learn how to successfully run the day-to-day operations of a hospitality business, how to lead a team, ways to control resources and health and safety procedures. It provides individuals with an opportunity to demonstrate the skills and knowledge needed for a career as a Manager within the hospitality industry. The course will help you to develop the knowledge you need to get your next promotion. As a nationally recognised Centre of Excellence in three disciplines, and AA Highly Commended College Rosette Restaurant winner, there really is nowhere, better to study catering and hospitality.

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Hospitality Team Member Apprenticeship

Level 2 • Work-based • Hospitality & Front of House department


This course is suitable for those interested in a career in front of house within hospitality, the course has been written by industry experts ensuring that those who complete this course will be fully trained in all areas of their future career. A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. Working in hospitality is a varied profession and team members need to be adaptable and ready to support other team members, especially during busy periods. The most important part of the role is developing fantastic ‘hospitality’ skills and knowledge such as recognising customer needs, knowing how to match them to the products and services of the business and working as part of a team to ensure that every customer, whether they are eating in a restaurant, drinking cocktails in a bar, ordering room service in a hotel or attending a business conference feels welcomed and looked after.

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Personal Licence Holders Award

Level 2 • Part-time • Hospitality & Front of House department


Under the Licensing Act 2003, anyone authorising the retail sale of alcohol must hold a personal licence. In order to qualify for a personal licence, an applicant must hold a licensing qualification which is: Qualifications and Curriculum Authority (QCA) accredited, and Government approved. This course is available at Cornwall College St Austell and Camborne throughout the year, please contact us for further information.

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  Across The Cornwall College Group