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31 results found

Chef De Partie Apprenticeship Standard

Level 3 • Work-based • Cornwall College Camborne


If you have a real passion or are interested in furthering your knowledge, skills and career in the hospitality industry, then this course is for you. The Chef de Partie Level 3 apprenticeship is for learners working in a wide range of hospitality settings across the service and commercial sectors. A chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organised so that dishes go out on time and the work area remains clean and orderly, for example, sauces, pastries or fish. However, in smaller kitchens a chef de partie may work independently as the only person in their section. Also known as a station or section chef, the chef de partie reports to the senior chef and has a very important role in any kitchen. The learning journey of any chef will vary from one chef to the next but should always allow an apprentice to understand and have experience in managing other and producing food items in line with organisational specification in order to progress to any future senior chef role. State of the art facilities, expert staff and fantastic industry links are all utilised to offer an exciting and dynamic experience.

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Commis Chef Apprenticeship

Level 2 • Work-based • Cornwall College Camborne, Cornwall College St Austell


A commis chef is the most common starting position in many kitchens and is, in principle, the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef.? The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen. Therefore having the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired. The learning journey of any chef will vary from one chef to the next but should always allow an apprentice to understand and have experience in the basics the role provides in order to progress to any future senior chef role. State of the art facilities, expert staff and fantastic industry links are all utilised to offer an exciting and dynamic experience.

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Production Chef Apprenticeship

Level 2 • Work-based • Cornwall College Camborne


If you would like to work in large kitchens such as schools, hospitals, armed forces, care homes or high street casual dining or pub kitchens, then this apprenticeship is ideal for you. You will learn kitchen operations techniques, nutritional information, how to communicate with colleagues and customers and how to contribute to individual, team and organisational success.

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Food Preparation And Cooking

Level 1 • Full-time • Cornwall College St Austell


This course is ideal if you have a passion for the food, drink Industry, and enjoy working as part of a hospitality team. Completing this course is your first step to working in a professional kitchen or restaurant The course covers all the basic duties to become a chef, from maintaining a safe working place to preparing and cooking food items. You will get real-life experience working and learning in our professional kitchens and contribute towards providing food in our restaurants. You will be assessed throughout the course to check on your progress. The course consists of knowledge tests and ongoing practical assessments throughout the year. You will need to pass all assessments to gain the qualification and maintain 90% attendance on the course.

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Flavoured Breads

No Qualification • Part-time • Cornwall College Camborne


This course is open to anyone with an interest in catering and is aged 19 and over. Through interactive demonstration and hands on practical learning this course provides the foundation to those that want to gain a basic understanding of the principals of making topping flavoured breads. This course is free, however there is a small fee of £10 to cover ingredients and teaching materials.

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European Bread Making "Yeast Meets West"

No Qualification • Part-time • Cornwall College Camborne


This course is open to anyone with an interest in catering and is aged 19 and over. Through interactive demonstration and hands on practical learning this course provides the foundation to those that want to gain a basic understanding of the principals of making European style bread. This course is free, however there is a small fee of £10 to cover ingredients and teaching materials.

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Country Breads

No Qualification • Part-time • Cornwall College Camborne


This course is open to anyone with an interest in catering and is aged 19 and over. Through interactive demonstration and hands on practical learning this course provides the foundation to those that want to gain a basic understanding of the principals of making country breads. This course is free, however there is a small fee of £10 to cover ingredients and teaching materials.

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Afternoon Tea

No Qualification • Part-time • Cornwall College Camborne


A look into the current trend of Afternoon Tea, an occasional indulgence to celebrate a special event.

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Introduction to Fish Preparation - St Austell

No Qualification • Part-time • Cornwall College St Austell


Fillet, prepare, serve, and taste delicious dishes suitable for any bistro or café bar and grill. This course guides you through the quality points of fish, filleting, portioning, cooking techniques and flavour combinations. This course will run on Wednesdays from 17:30 - 20:30

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Patisserie and Bakery Skills Diploma

Level 3 • Full-time • Cornwall College St Austell


If you can’t get enough of cakes, pastry, bread and you have your heart set on becoming a Patisseire this is the course for you to hone your skills using a selection of techniques building on your existing knowledge, to enable advanced techniques. The first thing you’ll notice about this course is that it’s about practical learning – you’ll be spending a lot of time in our dedicated pastry kitchen, preparing a range of delicious baked goods, which can be sold in our little shop. You’ll be looking at everything and producing delights from the world of pastry: fermented dough and batter products, petits fours, paste products, hot cold and frozen desserts, biscuit cake and sponges, chocolates, and as you progress, you can let your imagination run wild and produce a showpiece. To get you ready and prepared for work you will also undertake food safety supervision, supervision in the professional kitchen, sustainability and gastronomy. Our kitchens are well equipped and have all that you need to have an experience, to get you ready, to advance in the world of pastry. We have connections in industry and supported by Craft Guild of Chefs and Master Chefs of Great Britain, employers know that a qualification from The Cornwall College Group means that you will achieve the very best skills. If you love the world of pastry and you want to enhance or progress your skills this is the best place to finish or further your practice to a degree The qualification is designed to help you enter employment with higher level of responsibility or at a more prestigious establishment. We also have a meaningful employer engagement, where you meet employers from across the hospitality industry, they share their skills from wine/ beer tasting to demonstrations of bread and chocolate.

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  Across The Cornwall College Group


Professional Cookery Advanced Diploma

Level 3 • Full-time • Cornwall College Camborne, Cornwall College St Austell


If you have a passion for cooking or want to ensure that customers receive the very best in front of house service then join the best catering college in the South West. As a nationally recognised Centre of Excellence in three disciplines, an AA Highly Commended College Rosette winner and industry partners including the Eden Project there really is nowhere better to study catering and hospitality. This course is ideal for students who have completed their Level 2 Technical Certificate in Professional Cookery and wish to further their knowledge and skills at an advanced level. The course allows students to develop and practice the skills required for employment and/or career progression in the catering and hospitality industry. You will develop and practice the skills required for successful employment and you will also gain valuable hands-on experience in managing a production kitchen. If you want to work in a fast-paced, action-packed and creative industry then look no further than a career in catering. The opportunities for career progression in this industry are some of the best. From commis chef to sous chef, all the way up to head chef, if you are willing to put in the hard work you could be running your own kitchen in a few years’ time. Please note: As part of your course you will be required to carry out Work Experience and/or an Industry Placement.

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Professional Cookery Certificate

Level 2 • Full-time • Cornwall College Camborne, Cornwall College St Austell


The Level 2 Certificate in Professional Cookery is aimed at learners that are looking to start a career in the Hospitality and Catering industry. If you want to work in a fast-paced, action-packed and creative industry then look no further than a career in catering. The opportunities for career progression in this industry are some of the best. From commis chef to sous chef, all the way up to head chef, if you are willing to put in the hard work you could be running your own kitchen in a few years’ time. As a nationally recognised Centre of Excellence in three disciplines, and AA Highly Commended College Rosette Restaurant winner, there really is nowhere better to study catering and hospitality. You will start your catering studies on our Level 2 course depending on your GCSE results and skills test. From here you can then progress on to our Professional Cookery Diploma Level 3. Our specialist professional chef courses are available for those who would like to take their studies further and have the relevant Level 2 and 3 qualifications.

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Food and Beverage Service Supervision Diploma

Level 3 • Full-time • Cornwall College St Austell


If you enjoy working front of house and are looking to progress your career to supervisory or management level, our level 3 Food & Beverage Service Supervision course is ideal. You will learn through a combination of practical and theoretical units helping you to develop your supervisory skills in a range of areas including; staff training, customer service, food & beverage combinations, legislation, hospitality events, health & safety and wine preparation. You’ll also be part of one of the best catering college’s in the UK with three Centre’s of Excellence and the only catering college to have two commercial restaurants both awarded AA college Rosettes. We also provide training and partner with many household names including; Jamie Oliver’s Fifteen, The Eden Project, River Cottage and more, giving you industry connections to help boost your career.

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Patisserie and Bakery Skills Diploma

Level 3 • Full-time • Cornwall College St Austell


If you can’t get enough of cakes, pastry, bread and you have your heart set on becoming a Patisseire this is the course for you to hone your skills using a selection of techniques building on your existing knowledge, to enable advanced techniques. The first thing you’ll notice about this course is that it’s about practical learning – you’ll be spending a lot of time in our dedicated pastry kitchen, preparing a range of delicious baked goods, which can be sold in our little shop. You’ll be looking at everything and producing delights from the world of pastry: fermented dough and batter products, petits fours, paste products, hot cold and frozen desserts, biscuit cake and sponges, chocolates, and as you progress, you can let your imagination run wild and produce a showpiece. To get you ready and prepared for work you will also undertake food safety supervision, supervision in the professional kitchen, sustainability and gastronomy. Our kitchens are well equipped and have all that you need to have an experience, to get you ready, to advance in the world of pastry. We have connections in industry and supported by Craft Guild of Chefs and Master Chefs of Great Britain, employers know that a qualification from The Cornwall College Group means that you will achieve the very best skills. If you love the world of pastry and you want to enhance or progress your skills this is the best place to finish or further your practice to a degree The qualification is designed to help you enter employment with higher level of responsibility or at a more prestigious establishment.

Apply Now   View Course