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43 results found

Cooking Outdoors

No Qualification • Part-time • Cornwall College Camborne


Clyde will guide you through the do’s and don’ts of cooking outdoors that he has gained throughout his extensive travels in Africa. Week 1: Will highlight the quality point to look for when cooking outdoors while you cook and eat Cornish ribeye steak, corn on the cob & roasted pepper & portabella salad Week 2: Harness these outdoor cooking skills cooking up a feast of marinated chicken, roasted potato, butternut and red onion on the BBQ. This course will run from 18:00 to 21:00 and there will be £15 fee for materials.

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European Bread Making "Yeast Meets West"

No Qualification • Part-time • Cornwall College Camborne


This course is open to anyone with an interest in catering and is aged 19 and over. Through interactive demonstration and hands on practical learning this course provides the foundation to those that want to gain a basic understanding of the principals of making European style bread. This course is free, however there is a small fee of £10 to cover ingredients and teaching materials.

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Professional Cookery (Patisserie & Confectionery) Diploma

Level 3 • Full-time • Cornwall College Camborne


This qualification is ideal if you wish to focus on the Patisserie and Confectionery specialism to become a pastry chef. The course is suitable for those who have successfully completed a Level 2 qualification in professional cookery or an equivalent qualification, or relevant trade experience assessed at interview. It is a practical course that will develop your patisserie and bakery skills in hot desserts, cold sweets, breads, chocolate work, royal icing and artisan breads. It will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries, from event catering to fine dining restaurants. You will also study the nutritional values of foods and ingredients, management and supervisory skills, successful kitchen management and how to store, prepare and cook food safely. The qualification enables learners to develop knowledge, understanding and skills essential for working in a food environment and working with others, improving their own performance. As a nationally recognised Centre of Excellence in three disciplines, and AA Highly Commended College Rosette Restaurant winner, there really is nowhere better to study catering and hospitality.

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Professional Cookery Advanced Diploma

Level 3 • Full-time • Cornwall College Camborne, Cornwall College St Austell


This course is suitable for those who have successfully completed a level 2 qualification in professional cookery or an equivalent qualification. It is a practical course that will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries, from event catering to fine dining restaurants. The course will enable you to develop skills in the preparation and cooking of complex meat, poultry, fish, hot and cold sauces, vegetables and salads. Level 3 will help you develop and refine your essential skills, building on your culinary foundations to take your cookery to a higher level with more complex techniques and dishes. You will also study the nutritional values of foods and ingredients, management and supervisory skills, successful kitchen management and how to store, prepare and cook food safely. The qualification enables learners to develop knowledge, understanding and skills essential for working in a food environment and working with others, improving their own performance. As a nationally recognised Centre of Excellence in three disciplines, and AA Highly Commended College Rosette Restaurant winner, there really is nowhere, better to study catering and hospitality. This course is ideal if: You wish to study “Kitchen & Larder” and develop your practical skills in butchery and fish preparation, and learn how to cook and finish a number of complex dishes using meat, fish and shellfish, as well as vegetarian dishes. Or You wish to study “Patisserie and Confectionery” and develop your patisserie and bakery skills in hot desserts, cold sweets, breads, chocolate work, royal icing and artisan breads.

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Healthy Eating at Home

No Qualification • Part-time • Cornwall College Camborne


In these sessions you will discover how delicious your food can be while looking after your health. This course will run from 9:00 to 12:15 and there will be £8 fee for materials.

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Understanding Allergens

No Qualification • Part-time • Cornwall College Camborne


Understanding allergens currently is a must, but how do you know if you are giving your customers the right information. This course looks at what allergens are and where you find allergens and how to cater for customers with allergies. This course will run from 9:00- 15:30 and there will be a £5 fee for materials

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Summer Barbeques

No Qualification • Part-time • Cornwall College Camborne


Get the best from your BBQ. This course will take you through the process of controlling and creating the perfect BBQ experience for your family without breaking the bank. We will make vegetable kebabs, homemade burgers, and marinated pork steaks and a variety of cold salads to complete the whole BBQ experience. This course will run from 9:00- 15:30 and there will be a £12 fee for materials

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Birthday Baking

No Qualification • Part-time • Cornwall College Camborne


Develop baking skills to treat your family to homemade treats to identify with your loved one’s hobbies. Explore new skills while creating your own birthday treats. This course will run from 09:00 to 15:00 and there will be a £10 fee for materials

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Flavoured Breads

No Qualification • Part-time • Cornwall College Camborne


This course is open to anyone with an interest in catering and is aged 19 and over. Through interactive demonstration and hands on practical learning this course provides the foundation to those that want to gain a basic understanding of the principals of making topping flavoured breads. This course is free, however there is a small fee of £10 to cover ingredients and teaching materials.

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Chef De Partie Apprenticeship Standard

Level 3 • Work-based • Cornwall College Camborne


If you have a real passion or are interested in furthering your knowledge, skills and career in the hospitality industry, then this course is for you. The Chef de Partie Level 3 apprenticeship is for learners working in a wide range of hospitality settings across the service and commercial sectors. A chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organised so that dishes go out on time and the work area remains clean and orderly, for example, sauces, pastries or fish. However, in smaller kitchens a chef de partie may work independently as the only person in their section. Also known as a station or section chef, the chef de partie reports to the senior chef and has a very important role in any kitchen. The learning journey of any chef will vary from one chef to the next but should always allow an apprentice to understand and have experience in managing other and producing food items in line with organisational specification in order to progress to any future senior chef role. State of the art facilities, expert staff and fantastic industry links are all utilised to offer an exciting and dynamic experience.

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  Across The Cornwall College Group


Professional Cookery Advanced Diploma

Level 3 • Full-time • Cornwall College Camborne, Cornwall College St Austell


If you have a passion for cooking or want to ensure that customers receive the very best in front of house service then join the best catering college in the South West. As a nationally recognised Centre of Excellence in three disciplines, an AA Highly Commended College Rosette winner and industry partners including the Eden Project there really is nowhere better to study catering and hospitality. This course is ideal for students who have completed their Level 2 Technical Certificate in Professional Cookery and wish to further their knowledge and skills at an advanced level. The course allows students to develop and practice the skills required for employment and/or career progression in the catering and hospitality industry. You will develop and practice the skills required for successful employment and you will also gain valuable hands-on experience in managing a production kitchen. If you want to work in a fast-paced, action-packed and creative industry then look no further than a career in catering. The opportunities for career progression in this industry are some of the best. From commis chef to sous chef, all the way up to head chef, if you are willing to put in the hard work you could be running your own kitchen in a few years’ time. Please note: As part of your course you will be required to carry out Work Experience and/or an Industry Placement.

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Professional Cookery Certificate

Level 2 • Full-time • Cornwall College Camborne, Cornwall College St Austell


The Level 2 Certificate in Professional Cookery is aimed at learners that are looking to start a career in the Hospitality and Catering industry. If you want to work in a fast-paced, action-packed and creative industry then look no further than a career in catering. The opportunities for career progression in this industry are some of the best. From commis chef to sous chef, all the way up to head chef, if you are willing to put in the hard work you could be running your own kitchen in a few years’ time. As a nationally recognised Centre of Excellence in three disciplines, and AA Highly Commended College Rosette Restaurant winner, there really is nowhere better to study catering and hospitality. You will start your catering studies on our Level 2 course depending on your GCSE results and skills test. From here you can then progress on to our Professional Cookery Diploma Level 3. Our specialist professional chef courses are available for those who would like to take their studies further and have the relevant Level 2 and 3 qualifications.

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Food and Beverage Service Supervision Diploma

Level 3 • Full-time • Cornwall College St Austell


If you enjoy working front of house and are looking to progress your career to supervisory or management level, our level 3 Food & Beverage Service Supervision course is ideal. You will learn through a combination of practical and theoretical units helping you to develop your supervisory skills in a range of areas including; staff training, customer service, food & beverage combinations, legislation, hospitality events, health & safety and wine preparation. You’ll also be part of one of the best catering college’s in the UK with three Centre’s of Excellence and the only catering college to have two commercial restaurants both awarded AA college Rosettes. We also provide training and partner with many household names including; Jamie Oliver’s Fifteen, The Eden Project, River Cottage and more, giving you industry connections to help boost your career.

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Cornish Sea Food Cookery

No Qualification • Part-time • Cornwall College Camborne


Learn how to prepare, cook and finish local Cornish Fish & Shellfish dishes.

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