The Level 2 Diploma in Hospitality Services is designed for Learners who wish to pursue a career in the hospitality sector, for example; in hotels, restaurants, holiday parks, catering firms, pubs and bars. It is for individuals working in a multi-tasking job role which covers everything from receiving, greeting and booking in customers, providing housekeeping […]
You have just finished your first year in the industry achieving the level 1 certificate in “An Introduction to Cookery” or are a school leaver and wish to pursue a career in the hospitality industry. This course offers the flexibility of working in the kitchen or front of house, with the potential to specialise at a later stage. You must be self-motivated with the ability to work alone as well as working within a team.
The Level 3 Diploma in Hospitality, supervision & Leadership will prepare learners for employment in supervision and leadership roles. Gaining this qualification will help you to progress into roles including supervisor, front of house manager, duty manager, or regional manager for a restaurant chain. Learn how to successfully run the day-to-day operations of a hospitality […]
You wish to further develop your skills, working in leadership in the hospitality industry. You must be self-motivated with the ability to work alone as well as working within a team.
Under the Licensing Act 2003, anyone authorising the retail sale of alcohol must hold a personal licence. In order to qualify for a personal licence, an applicant must hold a licensing qualification which is: Qualifications and Curriculum Authority (QCA) accredited, and Government approved. This course is available at Cornwall College St Austell and Camborne throughout […]
You are authorising the retail sale of alcohol.