Roles in the bakery industry are varied and range from craft bakers producing small scale artisan bread, as well as morning goods, cakes and pastries to in-store bakers within retail environments and operator roles within automated plant bakeries Bakers work in one of the largest, most dynamic and fastest growing sectors of the food and […]
You are interested in starting a career in the Bakery industry, either or for current employees wishing to upskill and gain a recognised qualification.
This course is suitable for those interested in a career in catering, the course has been written by industry experts ensuring that those who complete this course will be fully trained in all areas of their future career. A chef de partie is responsible for running a specific section of the kitchen. This type of […]
You have completed the ‘Commis Chef Apprenticeship’ and would like to progress further.
This course is perfect for those already working in the catering industry and would like to further their knowledge.
This course is suitable for those interested in a career in catering, the course has been written by industry experts ensuring that those who complete this course will be fully trained in all areas of their future career. A commis chef is the most common starting position in many kitchens and in principal the most […]
This apprenticeship is perfect for those already working in catering and wish to progress further. It is also great for those who have a passion for catering and would like to develop skills whilst earning.
Hospitality & Food We are the best catering college in the South West and the only college nationally to win three ‘People 1st Centres of Excellence’ Awards. Our two training restaurants, Trevenson and Cloisters, both hold an AA College Rosette making us the only college in the country with two award-winning restaurants. We work closely with Jamie Oliver’s Fifteen restaurant […]
You want to develop your skills for a career in this creative, fast paced and exciting industry.
Professional Cookery If you’re looking to build upon your existing level 2 cookery qualification but also want to enter the world of employment, our level 3 apprenticeship could be the answer. You’ll learn additional related practical skills necessary to progress in a kitchen, as well as other vital topics including food provenance, food safety, management […]
You want to further develop your practical skills in meat and fish preparation. You’ll look at cooking complex dishes to a high standard.
If your passion is cooking and you want to be part of a hugely successful culinary brand, then join our Professional Cookery Apprenticeship at River Cottage. On this course not only will you learn vital knowledge about the ethos for sustainable and ethical sourcing of food, but you will also enjoy working in the River […]
you wish to improve your culinary skills with River Cottage and you share their ethos for the sustainable and ethical sourcing of food.
If your passion is to develop your practical skills in confectionery, desserts, chocolate, sugar work and dough products while being employed in a relevant setting, then our specialist patisserie apprenticeship is perfect. You will learn a wide variety of techniques to enable you to design, produce and display all types of confectionery and you’ll also […]
You want to further develop your practical skills in confectionery including desserts, chocolate, sugar work and dough products.