If you’re looking to take your first steps towards a career in the world of hospitality, this Level 2 course could be the right choice for you. On this one year course you will learn a wide variety of key subject areas including; preparing, planning and cooking, front office services, marketing and promotion, planning and running an event, managing finances, barista skills, menu planning and health & safety. These vital skills will give your career a great boost in this growing industry.
You’ll also be part of one of the best catering college’s in the UK with three Centre’s of Excellence and the only catering college to have two commercial restaurants both awarded AA college Rosettes, not to mention our very popular Academy Nathan Outlaw, where you have the opportunity to join his masterclasses and be taught from the two star Michelin chef himself. We also provide training and partner with many household names including; Jamie Oliver’s Fifteen, The Eden Project, River Cottage and more, giving you industry connections to help boost your career.
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You are looking for a great introduction to the industry which will aid progression to further study and prepare you for employment.
five GCSEs at grade D or 3, including English and mathematics, or equivalent qualification. Some work experience in the industry is helpful.
About key concepts in the hospitality industry such as; food safety, food and beverage service, teamwork in hospitality, customer service, and front office services.
To be assessed throughout your course with a variety of assignments and projects.
The range of transferable skills and knowledge you’ll build, increasing your employability in this growing industry.
Further studies on our Hospitality EDEXCEL Diploma Level 3, or an apprenticeship.
Claire Winkler-Irons Trevenson Restaurant Manager
Claire has over 15 years' experience in the hospitality and catering industry, working as a restaurant consultant and then as part of the management team at Jamie Oliver's Fifteen Cornwall restaurant. Claire decided to turn her attention to the world of education and now runs Cornwall College's Trevenson Restaurant that is open to the general public, alongside a team of eight chef lecturers, delivery education and training from level 1 to foundation degree. Claire also has her own catering business, offering unique and bespoke canapes.
*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.