AVAILABLE BRAND: Cornwall College | LEARNING AREAS: Food Technology & Production COURSES

Molecular Gastronomy

Cornwall College St Austell LEVEL: Professional Qualification Food Technology & Production

This course is for those with a keen interest in this field, or chefs looking for some inspiration.

Although there is no formal qualification attached to this course, you could choose to progress into further study.

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Ideal if:

You are a chef or restaurateur who is looking for ways to introduce some new ideas and techniques into your menus,  or if you are a keen amateur who has some good practical knowledge.

You’ll need:

No formal qualifications are needed, but some experience of a professional kitchen would be helpful.

You’ll go on to:

You could enrol on a level 3 long or short course to develop these skills further.

COURSE OFFERINGS

LEARNING LOANS AVALIBLE ON THIS COURSE

Only start to pay back your loan after you finish the course and earn more than £21k per year find out more

SORRY, WE CURRENTLY HAVE NO PUBLISHED DATES FOR THIS COURSE

But if you register your interest we can get in touch as soon as we have new start dates. Some courses run at various dates throughout the year based upon demand so please

Register your interest

*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.